Quick cured ham Flashcards

1
Q

pickle ingredients (2 kg)

A

chilled water
salt
curing salt
phosphate
refined sugar
msg
hamspice
vitamin c powder
smoke flavor

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2
Q

cooking ingredients

A

brown sugar
laurel leaves
peppercorn
oregano
water
msg
pineapple juice
sprite

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3
Q

chilled water

A

200 m

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4
Q

salt

A

18 g

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5
Q

curing salt

A

6.6 g

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6
Q

phosphate

A

6 g

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7
Q

salt (dry rub)

A

56 g

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8
Q

curing slat (dry rub)

A

12 g

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9
Q

refined sugar

A

31 g

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10
Q

refined sugar (dry rub)

A

12 g

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11
Q

msg (pickle)

A

4 g

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12
Q

hamspice

A

8 g

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13
Q

vitamin c powder

A

.8 g

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14
Q

smoke flavor

A

1 tsp

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15
Q

brown sugar

A

3 cups

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16
Q

laurel

A

1 g

17
Q

peppercorn

A

.65 g

18
Q

oregano

A

.65 g

19
Q

water

A

1250 ml

20
Q

msg (cooking)

A

1 g

21
Q

pineapple juice

A

1 cup

22
Q

sprite

A

1 bottle

23
Q

it is cured in

A

7 days

24
Q

it is baked in 450 F

A

it is cooked in 1 1/2 hour