Skinless longanisa Flashcards
1
Q
ingredients (1 kg)
A
salt
curing salt
phosphate
water
refined sugar
crushed garlic
anisado wine
ground black pepper
pineapple juice
food color
msg
2
Q
salt
A
1 1/2 tbsp
3
Q
curing salt
A
1/2 tsp
4
Q
phosphate
A
1 tsp
5
Q
water
A
1/4 cup
6
Q
refined sugar
A
12 tbsp
7
Q
crushed garlic
A
2 tbsp
8
Q
anisado wine
A
2 tbsp
9
Q
ground black pepper
A
1 tbsp
10
Q
pineapple juice
A
2 tbsp
11
Q
msg
A
1/4 tsp
12
Q
meat is cubed at a bout
A
2 cm
13
Q
how many per piece
A
2 tbsp or 40-45 g
14
Q
cured for
A
1-2 days
