Bar Plates

Question 1

Shrimp Cocktail

Answer 1

16/20 CT Wild Caught Sea of Cortez Shrimp (Sold In 1/4, 1/2, and 3/4 LB Portions), Poached In Court Bouillon Then Chilled And Served Over Crushed Ice With Cocktail Sauce

Question 2

Jumbo Lump Crab Cake

Answer 2

7 oz Jumbo Lumbo Crab Cake, Primarily Jumbo Lump Crabmeat with minimal filler, Pan Seared Golden Brown And Finished In The Oven. Served with our signature Hot Pink Mayo

Question 3

Seared Yellowfin Tuna

Answer 3

3 oz, Tuna seared with maldon salt and seared rare, dressed with mustard soy glaze and white and black sesame seeds and sliced, served with pickled ginger and frisee tossed with Meyer Lemon Vinaigrette

Question 4

Sweet Chili Fried Calamari

Answer 4

10 oz Squid Tubes marinated in then coated with rice flour and fried in canola oil with jalapeno, cilantro, and bell peppers. Then served with a side of hoisin garlic sauce

Question 5

Miller’s Farm Chicken Tenders

Answer 5

8Pcs (12oz) of Miller’s farm chick tenderloins marinated in buttermilk batter then dredged in seasoned flour and deep fried, BBQ & Honey Mustard Dressing

Question 6

Gold Coast Sliders

Answer 6

3-5 Oz. Filet Madallions Seasoned with roasting salt & grilled to preference, served on housemade sesame seed buns with Mailtre D’ butter

Question 7

Baby Back Ribs

Answer 7

Canadian pork baby ribs (9-10 Pcs per slab) Seasoned with bbq rub and bbq baste, broiled then pressure smoked, (Not braised) in house then brushed with pineapple bbq sauce and broiled to order. Served with fries

Question 8

Smoked Chicken Wings

Answer 8

Eight (8) Lightly Smoked Chicken Wings, Deep Fried, Tossed with a choice of smokehouse maple bbq rub or buffalo spice and served with a choice of ranch or blue cheese dressing