Gibsons Stakes Flashcards

1
Q

Fliet Mignon

A

A lean, tender Cut of high choice tenderloin, served with a choice of bearnaise, peppercorn sauce, or roasted garlic

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2
Q

New York Strip

A

A flavorful cut of gpa strip loin with moderate fat content, served with choice of bearnaise, peppercorn sauce, or roasted garlic

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3
Q

GGA Ribeye

A

well marbleized and flavorful cut of boneless gga ribeye, served with a choice of bearnaise, peppercorn sauce, roasted garlic

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4
Q

Steak Frites

A

Lean and flavorful cur of gga strip loin mounted with maitre ‘d butter and served with cut fries

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