3 Organisms exchange substances: 6 Exchange Flashcards

1
Q

What is the relationship between the size of an organism and its surface area to volume ratio?

A

As size increases, surface area to volume ratio decreases.

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2
Q

What substances do organisms need to exchange with the environment?

A

Respiratory gases
Nutrients (e.g. glucose, ions…)
Waste products (e.g. urea…)
Heat

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3
Q

How does the shape of an organism affect its substance exchange?

A

Animals with a compact shape have a small SA:V ratio which minimises heat loss.
Animals with a less compact shape have a larger SA:V ratio which increases heat loss.

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4
Q

What are the adaptations for gas exchange in a single-celled organism?

A

They have a very large SA: V so diffusion is sufficient for gas exchange.
For some, their surface consists only of a plasma membrane but for those with a cell wall, it doesn’t provide an additional barrier to diffusion.

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5
Q

What are the adaptations for gas exchange in insects?

A

Insects have spiracles on their body surface.
The gases that enter the spiracles move into the tracheae (a network of internal tubes held open by strengthened rings).
The tracheae then divide into smaller dead end tracheoles, which spread throughout the body, allowing O2 to be brought directly to respiring tissues.

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6
Q

How do respiratory gases move into and out of the tracheal system in insects? What are the different ways?

A

Diffusion gradient:
- cell respiration means the concentration of O2 falls towards the ends of the tracheoles
- this creates a diffusion gradient that causes O2 to diffuse from the atmosphere along the tracheal system to the cells
- CO2 is produced during respiration
- this creates a diffusion gradient which cause CO2 to diffuse along the tracheal system from the cells to the atmosphere
- diffusion in air is much faster than in water

Mass transport:
- the contraction of muscles can squeeze the trachea, enabling mass movements of air in and out

Water-filled ends of the tracheoles:
- during major activity, the muscle cells around the tracheoles respire anaerobically
- this produces lactate, which is soluble and lowers the water potential of the muscle cells
- water moves into the cells from the tracheoles via osmosis
- the water in the tracheoles decreases so air is drawn further in
- the final diffusion pathway is in air instead of water so it’s more rapid
- but there’s greater water evaporation

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7
Q

What are the adaptations for gas exchange in fish?

A

Counter-current flow:
- blood and water flow in opposite directions.
- high O2 conc water will always meet low O2 conc blood so a concentration gradient is always maintained.
- O2 diffuses into the blood along the entire length of the gill.

Gill lamellae/ filaments increase surface area.
Thin surface so short diffusion pathway.

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8
Q

What are the adaptations for gas exchange in leaves?

A
  • no living cell is very far from external air, or from a stoma
  • diffusion occurs in the gas phase
  • short, fast diffusion pathway
  • air spaces provide a large SA:V
  • mesophyll cells have a large surface area
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9
Q

What are the adaptations to reduce water loss in insects?

A
  • small SA:V to minimise the area over which water is lost
  • waterproof coverings
  • spiracles that can be closed to reduce water loss
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10
Q

What are the adaptations to reduce water loss in xerophytes?

A
  • a thick cuticle
    • less water can escape
  • rolling up of leaves
    • traps water vapour to reduce water potential gradient
  • hairy leaves
    • traps water vapour to reduce water potential gradient
  • sunken stomata
    • traps water vapour to reduce water potential gradient
  • reduced SA:V
    • needle-like leaves reduce the rate of water loss
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11
Q

Why are mammalian lungs located inside the body?

A
  • air isn’t dense enough to support and protect the lungs
  • the body would otherwise lose too much water
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12
Q

What is the structure of the human gas exchange system?

A
  • trachea
    • a flexible airway that is supported by rings of cartilage
  • bronchi
    • two divisions of the trachea, each leading to one lung
  • bronchioles
    • a series of branching subdivisions of the bronchi
  • alveoli
    • minute air-sacs at the end of the bronchioles
    • between the alveoli are collagen and elastic fibres which allow the alveoli to stretch and spring back to expel CO2 rich air
    • lined with alveolar epithelium
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13
Q

What happens in inspiration?

A

An active process.
- external intercostal muscles contract, internal intercostal muscles relax
- ribs are pulled upwards and outwards
- diaphragm muscles contract
- this increases the thorax volume, decreasing the pressure in the lungs
- atmospheric pressure is greater than pulmonary pressure so air is forced into the lungs

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14
Q

What happens in expiration?

A

A passive process.
- internal intercostal muscles contract, external intercostal muscles relax
- ribs move downwards and inwards
- diaphragm muscles relax (pushed up by the contents of the abdomen which were compressed)
- this decreases the thorax volume, increasing the pressure in the lungs
- pulmonary pressure is greater than atmospheric pressure so air is forced out of the lungs.

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15
Q

What are the essential features of the alveolar epithelium that allow for rapid diffusion?

A

Rapid diffusion is achieved by:
- slowing red blood cells as they pass through the pulmonary capillaries, which gives more time for diffusion.
- red blood cells are flattened against the capillary walls which reduces diffusion distance.
- alveolar and capillary walls are very thin so a short diffusion pathway.
- large surface area
- lungs are continually ventilated and the heart constantly circulates blood, maintaining steep concentration gradients.

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16
Q

What is digestion?

A

Large biological molecules are hydrolysed to smaller molecules that can be absorbed across cell membranes.

17
Q

How are carbohydrates digested in mammals?

A

The glycosidic bonds in carbohydrates are hydrolysed by amylases and membrane-bound disaccharidases.

Salivary amylase (produced in the salivary glands) hydrolyses starch in the mouth to maltose.
Pancreatic amylase (produced in the pancreas) hydrolyses any remaining starch in the small intestine to maltose.

Membrane-bound disaccharidases (enzymes attached to the cell walls of epithelial cells lining the ileum) hydrolyses disaccharides into monosaccharides.

18
Q

What do membrane-bound disaccharidases break down?

A

Maltase: maltose -> glucose+ glucose
Sucrase: sucrose -> glucose + fructose
Lactase: lactose -> glucose + galactose

19
Q

How are lipids digested in mammals?

A

Lipase (made in the pancreas) hydrolyses the ester bonds in lipids in the small intestine to produce monoglycerides and fatty acids.

Bile salts (produced by the liver) emulsify lipids (splits lipids up into small droplets). This increases the surface area of the lipids so more lipase can work on them.

Once the lipids have been broken down, the monoglycerides and fatty acids stick with the bile salts to form micelles.

20
Q

How are proteins digested in mammals?

A

Endopeptidases hydrolyse peptide bonds inside a protein (creating more ends for exopeptidases to work on).
Exopeptidases hydrolyse peptide bonds at the ends of a protein, removing single amino acids.
Dipeptidases hydrolyse the peptide bond between the two amino acids of a dipeptide.

21
Q

How are amino acids and monosaccharides absorbed in mammals?

A

The products of digestion are absorbed across the ileum epithelium into the bloodstream.

Amino acids:
- absorbed via co-transport
- sodium ions are actively transported out of the ileum epithelial cells into the blood
- this creates a sodium ion concentration gradient
- sodium ions can then diffuse from the lumen of the ileum into the epithelial cells through transporter proteins, carrying the amino acids with them.

Monosaccharides:
- glucose (and galactose) is absorbed via co-transport with sodium ions via a co-transporter protein
- fructose is absorbed via facilitated diffusion through a different transporter protein.

22
Q

How are lipids absorbed in mammals?

A

Micelles help to move the monoglycerides and fatty acids toward the epithelium.
Micelles break up once they reach the epithelial cell wall and release the monoglycerides and fatty acids, allowing them to be absorbed.
Monoglycerides and fatty acids are lipid-soluble so can diffuse directly though the epithelial cell membrane.