B13 Vocabulary Flashcards

1
Q

any of a large group of organic
compounds occurring in foods and living tissues and including sugars, starch, and cellulose.

A

carbohydrates

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2
Q

interventions to reduce
the risk of aspiration of food, liquids, and/or secretions during the swallowing process

A

Aspiration Precautions

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3
Q

a serious condition that results from
inadequate fluid in the body

A

Dehydration

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4
Q

recommended diet for a resident

A

Diet Card

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5
Q

difficulty swallowing

A

Dysphagia

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6
Q

a specific amount of water, with or without an additive, which is introduced into the colon to
stimulate the elimination of stool

A

Enema

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7
Q

a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs

A

Fats

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8
Q

Course, indigestible plant food low in
nutrients; its bulk stimulates intestinal peristalsis

A

Fiber

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9
Q

the limitation of oral fluid intake
to a prescribed amount for each 24-hour period

A

Fluid Restriction

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10
Q

a medical order to encourage a
person to drink more fluids

A

Force Fluids

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11
Q

A tube surgically placed into
the stomach through an incision in the abdomen. Used for long-term enteral feedings. Also called
percutaneous endoscopic gastrostomy tube (PEG

A

Gastrostomy Tube

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12
Q

is the current nutrition guide published
by the USDA Center for Nutrition Policy and Promotion, a food circle (i.e. a pie chart) depicting a place setting with a plate and glass divided into five
food groups

A

MyPlate

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13
Q

a feeding tube that is inserted
into the nose and goes to the stomach

A

Nasogastric Tube

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14
Q

medical order to withhold all food and fluids taken orally

A

NPO

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15
Q

substances supplied by food and needed for tissue growth and repair and supplying energy to
the body.

A

Proteins

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16
Q

intravenous infusion of nutrients administered directly into the bloodstream, bypassing the
digestive system

A

Total Parenteral Nutrition (TPN)