Fluids And Nutrition Flashcards

1
Q

What is the body composition of sn adult male

A

60% water
40% solids
Proteins and related substances 18%
Fat 15
Mineral 7

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2
Q

Total body water percentage in adults male and female, children and newborm

A

Adult male= 80%
Adult female 50
Children 65
Newborn 75

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3
Q

What regulates the Extracellular compartment

A

Hydrostatic pressure
Oncotic pressure

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4
Q

What regulates the Intracellular extracelkular

A

Electrolytes(osmolarity)

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5
Q

What is osmolarity

A

Number of solute particles per 1L of solvent

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6
Q

Oncotic pressure

A

Fraction of plasma osmolaruty that is due to plasma proteins

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7
Q

ECF

A

Cations
Na K Mg

Anions
Cl
HCO

Nutrients
O2, glucose, fatty acids, amino acids

Wastes
CO2 urea utric acid excess water ions

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8
Q

ICF

A

Cations
Na+
K+
Mg2+

Anion
Cl-
HCO3
Phosphate ions

Nutrients
High concentrations of proteins

Nutrients

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9
Q

Regulation of ecf volume

A

Baroreceptors
RAAS
ADH
ANH

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10
Q

Increased ECF VOLUME

A

Decreased aldosterone secretion
Decreased ADH
Decreased sympathetic stimulation
Increased ANH secretion

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11
Q

Decreased ECF VOLUME

A

Increased aldosterone secretion
Increased ADH secretion
Increased sympathetic stimulation
Decreased ANH secretion

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12
Q

How is water regulated

A
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13
Q

What is food

A

Any substrate solid or liquid that contains nutrients

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14
Q

Nutrients

A

Substrate that can be digested and used by the body

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15
Q

Elements

A

Simple substance that can be broken down into anything simpler all nutrient are made up of elements

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16
Q

Diet

A

Selection of food each person eats

17
Q

Balanced diet

A

Contains all nutrients in the correct amount your body needs

18
Q

Daily energy expenditure

A

Oxidative metabolism: captures the energy stored in the nutrient fuels(carbohydrates,lipids,and prroteins) uses this energy to sustain life)

19
Q

Neasurinf daily energy expenditure

A

Indirect calorimetry
More than 200 cumbersome equations
Simple way

20
Q

Indirect caliometry

A

Expensive
Requires trained personnel
Not readily available

21
Q

Simple way

A

REE (kal/day) 25x body weight

22
Q

Types of nutrients

A

Nacronutrients
Micronutrients

23
Q

Micronutrient

A

Vitamins
Trace elements
Macromineral

24
Q

Carbohydrate

A

Limited body stores, relies heavily on intake
Obligatory glucose user: CNS
Sources (Fruit, honey, table sugar, cakes, biscuits, sweets, fizzy drinks)
High sugar (Obesity, tooth decay and DM)

25
Q

Substrate requirements: lipids

A

Major endogenous fuel in humans
Highest energy yield (sources: Cooking oils, margarines, avocado, milk, cheese, cereal)
Function:
Release heat and energy for the body
Insulate body
Protect delicate organs e.g kidney
Help absorption of vitamin A,D,E,K
Delays hunger

Deficiency:
Scaly dermopathy
Cardiac dysfunction
Increased susceptibility to infections

26
Q

Substrate requirements: proteins

A

Growth of all body cells
Repair of worn or damaged cells
Hormones, enzymes, clotting factors and antibodies
Sources
Animal protein: Meat, poultry, fish, egg, cheese, milk, yougurt
Plant protein: Beans, peas, nuts, cereal

27
Q

Water soluble vs fat soluble vitamins

A

Fat soluble
A, D, E and K

Water soluble
B and C

28
Q

Feeding routes

A

Oral
Enteral
Parenteral

29
Q

What indicates the different feeding routes

A