13.1 Flashcards

(62 cards)

1
Q

how does availability of land cause food insecurity?

A

supply side
determines by level of food production, stock levels and net trade
land availability limited by urbanisation

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2
Q

how does economic and physical access to food cause food insecurity?

A

food supply at national and international levels doesn’t guarantee household level security causing greater policy focus on incomes, expenditure, markets and prices to achieve food security

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3
Q

how does food utilisation cause food insecurity?

A

how body makes the most of nutrients
sufficient energy and nutrient intake is the result of good care and feeding practices, food preparation, diversity of diet and intra-household distribution of food

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4
Q

how does availability over time cause food insecurity?

A

even in periods of food security, insecurity remains if access to food is inadequate on a periodic basis. adverse weather, political instability or economic factors may impact food security status

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5
Q

how did the millenium development goals impact food security?

A

aimed to relieve hunger and poverty by 2015 but didnt achieve
now the sustainable development goal is to achieve 0 hunger by 2030

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6
Q

how many children die every year from hunger?

A

2.5 million

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7
Q

how does rising climate impact agricultural production?

A

every 1 degree rise = 10% decline in agricultural production

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8
Q

how does food scarcity cause political instability?

A

political instability rises as food becomes scarcer, exacerbating issues

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9
Q

what is chronic food insecurity?

A

long term and persistent

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10
Q

what does chronic food insecurity occur?

A

when people cant meet minimum food requirement for a sustained period of time

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11
Q

what results from chronic food insecurity?

A

extended periods of poverty lack of assets + inadequate access to productive or financial resources

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12
Q

when can chronic food insecurity be overcome?

A

typical long term development measures also used to address poverty. may also need more direct access to food enable them to raise their productive capacity

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13
Q

what is transitory food insecurity?

A

short term and temporary

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14
Q

when does transitory food insecurity occur?

A

there’s a sudden drop in the ability to produce /access enough food to maintain a good nutritional

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15
Q

what results from transitory food insecurity?

A

short term shocks or fluctuation in a food access or availability, including year to year variations in domestic food production, food prices + household income

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16
Q

when transitory food insecurity can be overcome?

A

early warning capacity and safety net programmes. Transitory food insecurity is unpredictable and can emerge suddenly. This makes planning and programming more difficult

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17
Q

what are the four indicators of GHI?

A

undernourishment - % of population whose calorie intake is sufficient

child wasting - the proportion of children below 5 with low weight and height for their age, reflecting acute undernutrition

child stunting - proportion of children below 5 with low height for their age reflecting chronic undernutrition

child mortality - mortality rate of children below 5

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18
Q

which countries have the best GHI?

A

kuwait
thailand
vietnam
ghana
mexico

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19
Q

which countries have the worst GHI?

A

switzerland
iraq
burundi
eritrea
sudan

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20
Q

how is china’s food security threatened by climate change?

A

2nd largest number of poor people
significant differences in food production across china leading to food defecit and food surplus areas
9/31 provinces classified as food insecure
60% of people in these areas consume less than recommended grain portion

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21
Q

how is accra ghana’s food security threatened by climate change?

A

20-50% of urban residents engage in agriculture production in most african countries
15% of households involved in agricultural production
urban areas produce most of the fresh vegetables but only the rich can afford
vulnerable households often rely on cheaper., less preffered foods or ration money

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22
Q

how is colombia’s food security threatened by climate change?

A

50 years of internal conflict
6.2 million have been internally displaced
95% of people are food insecure

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23
Q

how does air contribute to food insecurity?

A

photosynthesis involves the absorption of CO2 from the atmosphere and the release of O2 to respire, and carry out their functions of water and nutrient uptake. Some plants fix nitrogen from the atmosphere.

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24
Q

how does climate and temperature contribute to food security?

A

crops can grow at below optimum temperatures but temperatures that are too high result in reduced yields. tropical crops (rice) require temperatures between 16 degrees and 27 degrees
temperature crops (wheat) grow at optimum temperature between 15-20 degrees

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25
how does soil contribute to food security?
soils are the mixture of mineral and organic matter in which plants grow. Supplies water, nutrients and material to develop root systems where plants absorb essential materials such as nitrogen, phosphorous, potassium and calcium
26
how does water contribute to food security?
compromises 80% of living plants and in a major determiner of crop productivity and quality essential for germination of seeds and crop growth used in photosynthesis and allows transport of minerals
27
how does light contribute to food security?
photosynthesis uses sunlight plants differ in light requirement - light intensity and duration are important for crop growth
28
what issues are there in growing that impact food security?
climate
29
what issues are there in processing that impact food security?
areas prone to natural hazards may sometimes struggle to process LICs may not have technology food can be lost in production
30
what issues are there in transporting that impact food security?
benefitted countries that can't grow things themselves eg landlocked countries increased due to globalisation
31
what issues are there in disposing of waste that impact food security?
any food that is not pretty gets thrown away wasted by producer and consumer
32
how much food gets wasted in the USA?
300kg/year/capita
33
how much food gets wasted in South Asia?
125kg/year/capita food insecure nation
34
how can environment classify agricultural systems?
equatorial or cold temp coastal/lowland or interior upland
35
how can location classify agricultural systems?
shifting or sedentary
36
how can tenure classify agricultural systems?
owner-occupied or tenancy or communal
37
how can input classify agricultural systems?
extensive or intensive
38
how can output classify agricultural systems?
arable or pastoral
39
how can government classify agricultural systems?
capitalist or socialist
40
how can market classify agricultural systems?
subsistence or commercial domestic or overseas
41
what is arable farming?
growing food crops
42
what is pastoral farming?
raising livestock
43
what is subsistence farming?
food grown just for families or communities not for profit
44
what is commercial farming?
large scale high capital large profit
45
what is shifting cultivation?
isolated areas with low population large areas, low demand rotate fields
46
what is sedentary farming?
farmers remain in one place cultivate same land every year
47
what is extensive farming?
large scale commercial inputs of labour and capital are small
48
what is intensive farming?
small scale with high labour and capital inputs
49
describe the global food surplus
produce 2x the amount of calories needed
50
how has the war in Ukraine impacted food trade?
food exports blocked by Russia Ukraine produces 25% of worlds wheat
51
what are food miles?
indicate how far food has travelled from producer to consumer food travels an average of 2400km due ot globalisation increases greenhouse gas emmissions, but lettuces grown in greenhouses in the UK in winter create more emmissions than importing them from Spain
52
impact of globalisation on inequalities and small farmers
shift from small scale farming to agribusinesses, TNCs and major food retailers national food systems are becoming increasingly linked through patterns of trade and investment TNCs control the terms by which farmers can participate in the food system often favour large capital intensive producers, leaving small producers disadvantaged and marginalised FDI from large TNC has reduced the ability of national government to regulate their own food system EDCs and LIDCs are limited in their ability to promote the interests of small farmers eg Brazil, large agribusinesses = 62% of value of agricultural production and majority of exports however policies can be put in place to help small farmers
53
globalisation impact on obesity
countries become more affluent and consumption shifts from cereals towards more expensive food such as dairy and meat number of fast - food outlets are promoted more eg China - in 30 years the meat consumption has increased by 6x accounts for half of total revenue of Yum brands KFC adapted to local tastes w Peking duck rolls... Brazil, number of McDonalds rose by 380%
54
globalisation impact on food prices
extremely volatile and vulnerable to price shocks FAO produces a food price index which measures the monthly change in international prices of a basket of food commodities, give warnings to high risk areas in 2015 7/11 warnings due to weather 3/11 due to transport issues helps to avoid food crisis - eg 2008 which threatened food stability in the middle east
55
globalisation impact on technology advances
global sharing of technology advances in farming has increased food production new technology should be shared carefully, not just in the hands of wealthy farmers wanting to maximise income instead of improving food security
56
globalisation asian green revolution
criticised for its dependency on high inputs of fertalisers and pesticides which benefitted wealthy farmers but led to increased debt amongst most of the rural populations
57
damaging effects of globalisation enhancing technology
damaging for countries that cannot keep up with the pace of change eg Ethiopian farmers have suffered from the increasingly efficient production of coacoa, palm oil and coffee grown in Asia
58
impact of globalisation on biological technology
can alter DNA crops recent research has focused on production of plants that can withstand harsh environmental conditions associated with global warming
59
impact of globalisation on GM crops
use nitrogen efficiency within plants so fertaliser use can be reduced - reducing CO2 emmissions
60
example of how globalisation has improved technology
mobile app called vet africa allows animal health workers to diagnose and treat livestock illnesses another innovative app - Farming instruction provides agricultural information to rural farmers access to mobile phones is widespread in many developing countries and can help farmers share information on issues such as cropping methods
61
how has globalisation impacted short term relief
co-operation and co-ordination for food aid have been enhanced by globalisation eg response to Syrian civil war in 2011 $25 million was needed weekly to meet people's needs food supplies eg canned foods delivered and distributed effectivley
62
how has globalisation impacted consumer choice
increase in global trade created an abundance of food products available through consumers through retail outlets and online there is now a consumer driven consumer global food industry services by retail giants such as Tesco