food definitions Flashcards

(57 cards)

1
Q

define food security

A

exists when all people, at all times have physical and economic access to sufficient, safe and nutritious food that meets their dietary need and food preferences for an active and healthy life

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2
Q

define the global hunger index

A

a tool comprehensively measure and track hunger at a global, regional and national levels reflecting multiple dimensions of hunger over time
intended to raise awareness and understanding of geographical differences in hunger and how these change over time

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3
Q

define globalisation

A

the growing integration and interdependence of people’s lives in a complex process with economic social political and environmental

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4
Q

define the global food system

A

encompasses all the activities that are involved in the production, processing, distribution and consumption of food throughout the world.

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5
Q

define MDG

A

Millenial Development Goals

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6
Q

define extensive farming

A

large scale commercial
inputs of labour and capital are small

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7
Q

define intensive farming

A

small scale with high labour and capital inputs

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8
Q

define arable farming

A

growing food crops

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9
Q

define pastoral farming

A

raising livestock

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10
Q

define subsistence farming

A

food grown just for farmer or local communities, not for profit

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11
Q

define commercial farming

A

large scale
high capital
large profit

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12
Q

define shifting cultivation

A

isolated areas with low population
large areas with low demand
rotate fields

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13
Q

define sedentary

A

farmers remain in one place
cultivate same land every year

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14
Q

define leaching

A

soluble materials draining away in soil

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15
Q

define salinisation

A

the accumulation of salts in soils

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16
Q

define aspect

A

the direction a slope faces

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17
Q

define microclimate

A

local climates whose main characteristics are determined by topography and land use

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18
Q

define humus

A

organic material when plants and animals decompose

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19
Q

define evapotranspiration

A

combined loss of water at the surface through evaporation and transpiration by plants

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20
Q

define fluorosis

A

contamination of water by fluoride

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21
Q

define nitrogen fixing

A

to supply plants with the vital nutrient that they cannot obtain from the air themselves

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22
Q

define microclimate

A

local climates whose main characteristics are determined by topography and land use

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23
Q

define humus

A

dark, organic material that forms in soil when plant and animal matter decays

24
Q

define irrigation

A

the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns

25
define mulching
a layer of material applied to the surface of soil
26
define xerophytes
a plant with adaptations that enable it to survive in an environement with little water
27
define tundra
treeless region in the sub-artic and in high mountains which has a short growing season and severe winter temperatures
28
define indigenous
something that originates naturally from a particular location
29
define eutrophication
the process whereby nutrient enrichment in water leads to a fall in oxygen levels and the subsequent death of species which are nutrient reliant
30
define aquifer
a water bearing band of porous or permeable rock
31
define globesity
the widespread increase in excess average weight due to poor diet and lack of excersise
32
define geopolitics
ways in which geographical factors were central were central in shaping international politics
33
define desertification
the reduction of in agricultural capacity due to overexploitation of resources and natural processes such as drought in extreme cases this results in desert like conditions
34
define global hunger index
system to comprehensively measure and track hunger at the global, regional, and country levels
35
define global food security index
annual assessment measuring food security through affordability, availability, quality and safety
36
define agro-systems
an ecosystem that is managed to produce food
37
define carrying capacity
the maximum number of a species that can be supported in a given area in a sustainable way
38
define a global value chain
formed when the different stages of production are located across different countries companies attempt to optimise their different locations
39
define foreign direct investment
inward investment by a foreign company in a country
40
define price shocks
an unexpected and unpredictable change in prices can be positive or negative
41
define genetic modified crops
genetic engineering applied to food crops to increase production, quality, and resistance to disease or drought
42
define monoculture
the cultivation of a single crop
43
define land grabbing
a process whereby rich countries acquire land in poorer countries
44
define virtual water
the volume of freshwater needed to make a product measured at the place where the manufactured
45
define groundwater
water stored underground in permeable and porous rocks called aquifers
46
define agribusiness
a large scale farming practice run on business lines
47
define a pinch point
a point where congestion is likely to occur
48
define just in time
a system companies use to increase efficiency and decrease storage costs and waste products are delivered immediately just as they are required
49
define land degradation
the deterioration of land suitability for agriculture by soil erosion, desertification or salinisation
50
define permafrost
permanently frozen soil
51
define net primary productivity
the rate at which plants accumulate energy in the form of organic matter taking into account the energy used in respiration
52
define biodiversity
the number of different plant animal fungi etc species in a given area
53
define deforestation
net loss of trees
54
define malnutrition
shortages of proteins and essential vitamins caused by an unbalanced diet
55
define nutrition spectrum
a scale of diet and health that marks critical thresholds in human health eg starvation and obesity
56
define trading bloc
A trading bloc is a type of intergovernmental agreement, often part of a regional intergovernmental organisation, where regional barriers to international trade, (tariffs and non-tariff barriers) are reduced or eliminated among the participating states, allowing them to trade with each other as easily as possible.
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