5.5 Production planning Flashcards

1
Q

Supply chain

A

The sequence of activities from the production of a good or service to it being delivered to the end customer.

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2
Q

Supply chain management

A

Managing and controlling these logistics, which must be efficient and cost effective for a business to be profitable.

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3
Q

Key functions of supply chain management:

A
  • stock control
  • quality control
  • supplier networks
  • transportation
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4
Q

Stock control

A

Examines the need for businesses to identify their optimum stock levels in order to remain competitive:
- just-in-case (JIC)
- just-in-time (JIT)

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5
Q

Just-in-time (JIT) - stock control

A

System based on stocks being delivered as and when they are needed in the production process.

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6
Q

Just-in-case (JIC) - stock control

A

Traditional stock management system that maintains buffer stocks in case there are unexpected fluctuations in supply or sudden changes in demand.

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7
Q

Categories of stock

A
  • raw materials
  • work-in-progress
  • finished goods
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8
Q

Stock control chart key features:

A
  • buffer stock
  • lead time
  • re-order level
  • re-order quantity
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9
Q

Buffer stock (stock control)

A

The minimum stocks that should be held to ensure that production could still take place should a delay in delivery occur or production rates increase.

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10
Q

Lead time (stock control)

A

The normal time taken between ordering new stocks and their delivery.

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11
Q

Re-order quantity (stock control)

A

The amount of new stock ordered.

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12
Q

Re-order level (stock control)

A

The level of stocks that will trigger a new order to be sent to the supplier.

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13
Q

Capacity utilization rate

A

The proportion of maximum output capacity currently being achieved.

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14
Q

Productivity rate

A

The ratio of outputs to inputs during production.

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15
Q

Cost to buy (CTB)

A

expected volume x the unit cost from an external supplier (including transport costs)

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16
Q

Cost to make (CTM)

A

fixed costs associated with making the product + (unit direct costs of making the product x expected volume)