Quiz2 France Flashcards

1
Q

What is the syn. For Malbec on the right bank?

A

Pressac (Cot will be accepted as well)

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2
Q

What is the min. ABV for a red wine from Pomerol?

A

11%

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3
Q

What % of Marsanne and Rousanne may be added to St Joseph?

A

10%

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4
Q

What river runs through Cahors?

A

Lot

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5
Q

Where is the village of Brissac? What is the main varietal(s)?

A

Anjou Villages Brissac AOP; Cabernet Franc [Cabernet Sauvignon]

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6
Q

What is Crasse de Fer?

A

Iron rich soil of Pomerol

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7
Q

What year was the Cru Artisan classification done in Bordeaux?

A

2002

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8
Q

What are the main varietals and styles for Chatillon-en-Dioise?

A

Gamay-based reds and rosés and whites based on Aligoté and Chardonnay

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9
Q

Which AOP boasts the only Grand Cru classe system other than Bordeaux?

A

Côtes de Provence AOP

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10
Q

Name 2 AOP’s for Muscat de Noel production.

A

Muscat de Rivesaltes, Muscat de Saint-Jean-de-Minervois, Muscat de Lunel

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11
Q

What is the min. ABV for Chateauneuf-du-Pape?

A

12.50%

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12
Q

What AOP’s allow sparkling wine production via Methode Ancestrale?

A

Bugey Cerdon, Clairette de Die Méthode Dioise Ancestrale, and Gaillac Mousseux Méthode Gaillaçoise

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13
Q

What is the AOP based on Sauv Blanc from Anjou-Sammur? From the Tourraine?

A

Haut-Poitou, Valencay

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14
Q

Malvoise de Corse is a synonym for which varietal?

A

Vermentino

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15
Q

What are the AOP’s of the Yonne Department?

A

(6): Irancy, St Bris, Petite Chablis, Chablis, Chablis 1er, Chablis Grand Cru

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16
Q

What are the subzones of the Cotes de Bordeaux?

A

Francs, Cadillac, Castillon, Blaye

17
Q

What is Pinot Beurot?

A

syn. for Pinot Gris in Burgundy

18
Q

Define Tranquille.

A

alternate name for rose from rose de riceys, seyssel and anjou

19
Q

What are the aging req’s for Crémant de Bordeaux.

A

min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage

20
Q

What is the average size of a Piece, or barrrel, from Armangac?

A

400-420l

21
Q

What three 1er Crus are labelled Blagny AOP for red wines and Puligny-Montrachet AOP for white wines?

A

Sous le Puits, la Garenne, Hameau de Blagny

22
Q

Varietal-Labeled “Malvoisie” from Coteaux d’Ancenis indicates usage of what varietal?

A

100% pinot gris

23
Q

What si the soil type of Condrieu?

A

thin topsoil is rich with powdery, decomposed mica, known locally as arzelle

24
Q

What style of wine is made in Graves Supérieures AOP?

A

sweet whites

25
Q

Rasteau, along with several other VDN AOP’s of France, has adopted additional label language for their fortified wines. What are the additional calsses?

A

blanc, grenat, tuile, ambre, hors d’age, rancio

26
Q

Which AOP produces both VDL and VDN wines?

A

Muscat de Frontignan, Languedoc

27
Q

Where is the Drome River?

A

Chatillon en Dioise, Die; Rhone Valley

28
Q

What are the 4 ‘corners’, or lieu-dits, of Cornas?

A

Les Reynards, La Côte, Les Chaillot, and Les Mazards

29
Q

What is the min. ABV for Grand Rousillon AOP?

A

21.5% (15% acquired); VDN

30
Q

What is the encepagement for Ajaccio AOP rouge?

A

Min. 60% combined Sciaccarello (min. 40%), Nielluccio, Barbaroux (Barbarossa), and Vermentino

31
Q

Which champagne vintage had the best growing season: ‘81, ‘91, ‘01, or ‘11?

A

2011

32
Q

What is the second wine of Lynch Bages?

A

Echo de Lynch Bages (as of 2008 vintage)

[Previously: Chateau Haut-Bages Averous]

33
Q

Which villages may use Rasteau AOP for their VDN wines?

A

Cairanne, Rasteau, Sablet

34
Q

What is the abv for montrachet grand cru?

A

12

35
Q

Where is the Vienne river?

A

Chinon

36
Q

Can you name a Club Tresor producer for blanc de blanc only?

A

Larmandier, Gimmonet