CH 26 HW & QUIZ Flashcards

1
Q

Leptin is produced by?

A

Adipocytes

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2
Q

The sum of all chemical reactions in the body

A

Metabolism

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3
Q

Ghrelin is secreted by the?

A

Stomach

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4
Q

Describe the electron transport chain

A

A series of oxidation reduction reactions occurring across the inner membrane of the mitochondria leading to the production of ATP

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5
Q

List the macronutrients

A

Lipids, proteins, water, and carbohydrates

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6
Q

Major function of carbohydrates in the body

A

Cellular fuel

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7
Q

3 principle forms of dietary carbohydrates

A

Monosaccharides , disaccharides, polysaccharides

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8
Q

Examples of non shivering thermogenesis

A

Sympathetic mediated increase in metabolic rate (as much as 30% in the winter) , increased appetite, and break down of brown fat in infants

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9
Q

Examples of dietary fiber

A

Plant cellulose and pectin

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10
Q

What class of macronutrients provide the most energy per gram?

A

Fat (lipid)

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11
Q

Cholesterol is precursor for what substances?

A

Testosterone, Estrogen (steroid hormones in general) , Vitamin D, and Bile acids

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12
Q

The predominate type of fat in nuts, seeds, and most vegetable oils, based on the double bonds found in the carbon chains of the fatty acids

A

unsaturated fat

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13
Q

Roles of the protein and phospholipid coating of lipoproteins

A

Enables lipid droplets to remain suspended in the blood and forms a recognition marker for cells

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14
Q

The 4 types of lipoproteins

A

HDLs, VLDLs, LDLs, and Chylomicrons

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15
Q

Examples of important proteins in the body

A

Keratin, hemoglobin, enzymes

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16
Q

An inorganic nutrient that plants extract from soil or water and introduce into the food web

A

Minerals

17
Q

Glycolysis, anaerobic fermentation, and aerobic respiration are the three major pathways for the catabolism (breakdown) of ?

A

Glucose

18
Q

the process of glycolysis results in a net gain of how many molecules of ATP?

A

2

19
Q

Cholesterol is a major structural component of?

A

Plasma membranes

20
Q

A cyclic series of reactions that results in the complete breakdown of nutrient molecules into CO2, NADH, FADH2, water, and ATP

A

The Krebs or Citric Acid Cycle

21
Q

What is the final electron acceptor in the electron transport chain?

A

Oxygen

22
Q

Macronutrient that constitutes about 12 to 15 percent of the body’s mass

A

Protein

23
Q

The absorptive state occurs?

A

For several hours during and after a meal

24
Q

A hormone that functions to increase cellular absorption of glucose, stimulate glycogenesis, and inhibit glucneogenesis in response to an elevated blood glucose level

A

Insulin

25
Q

The state when the stomach and small intestine are empty and the body’s energy needs are met from stored fuels

A

Postabsorptive state

26
Q

A person’s basal metabolic rate (BMR) is their metabolic rate during which 3 situations?

A

In a post absorptive state 12 to 14 hours after the last meal, at a comfortable temperature, and relaxed

27
Q

3 things that will result in a higher metabolic rate

A

Pregnancy, thyroid hormone release, and anxiety or fear

28
Q

An excessively high body temp

A

Hyperthermia

29
Q

3 things that produce body heat

A

Muscle contraction , nutrient oxidation, ATP use

30
Q

part of the brain that controls body temp by initiating heat-conserving or heat-loss mechanisms

A

Hypothalamus

31
Q

T or F : Saturated fats are exclusively of animal origin

A

False! They predominately are animal origin but are found in some plant products like coconut and palm oil

32
Q

How do minerals differ from vitamins?

A

Minerals are inorganic elements, vitamins are organic compounds

33
Q

Effects of insulin

A

Increases cellular uptake of glucose, stimulates glucose oxidation, glycogenesis, and lipogenesis, and inhibit is gluconeogenesis