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Basic Culinary > Culinary Terms > Flashcards

Culinary Terms Flashcards

1
Q

A white sauce made with flour, butter and milk

A

Béchamel

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2
Q

A daughter sauce of béchamel with cheese

A

Mornay

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3
Q

A daughter sauce of béchamel with crayfish butter and tails

A

Nantua

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4
Q

A daughter sauce of béchamel with pureed onions

A

Soubise

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5
Q

A stock-based white sauce made with chicken, veal or fish stock thickened with blond roux

A

Velouté

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6
Q

A daughter sauce of velouté with egg yolk and cream liaison

A

Allemande

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7
Q

A daughter sauce of velouté with reduced chicken stock and crème fraiche

A

Supreme

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8
Q

A daughter sauce of tomato with garlic, olive oil, herbs and black olives

A

Provençale

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9
Q

A daughter sauce of tomato with garlic, oregano and basil

A

Marinara

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10
Q

A daughter sauce of tomato with onion, celery, green pepper and garlic

A

Creole

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11
Q

A sauce made primarily out of tomatoes

A

Tomato Sauce

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12
Q

A daughter sauce of hollandaise with orange juice and zest

A

Maltaise

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13
Q

A daughter sauce of hollandaise with tarragon, shallots and vinegar

A

Béarnaise

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14
Q

An emulsion of butter, egg yolks and lemon juice

A

Hollandaise

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15
Q

A daughter sauce of espagnole with reduced espagnole and brown stock

A

Demi-glace

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16
Q

A daughter sauce of espagnole with mushrooms, shallots, white wine and tomato

A

Chasseur

17
Q

A daughter sauce of espagnole with reduced red wine and poached beef marrow

A

Bordelaise

18
Q

A brown sauce made with brown meat stock, a mirepoix of browned vegetables, a browned roux, herbs and sometimes tomato paste

A

Espagnole

19
Q

A daughter sauce of velouté with white wine, lemon juice, parsley and shallots

A

Vin Blanc

Basic Culinary (9 decks)

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