Charcuterie - Cheeses

Question 1

fourme d’ambert

Answer 1

mild, semi-hard blue cheese. Dates back to Roman times, one of France’s oldest cheeses

Question 2

morbier

Answer 2

semi-soft cow’s milk cheese, mild aroma, rich and creamy flavor, with an ashline in the middle

Question 3

St. Angel

Answer 3

French triple creme cheese. Very rich; tangy and buttery

Question 4

p’tit basque

Answer 4

French sheep’s milk cheese. Aged 70 days, medium firm, with pungent aroma and mild flavor. First made in 1997 by Lactalis, a multinational French dairy company

Question 5

Thomasville tomme

Answer 5

semi-soft cow’s milk cheese, aged 60 days, earthy flavor and creamy texture. From Thomasville, GA