Dessert

Question 1

Cherry Cheesecake Ingredients

Answer 1

Cheesecake- cream cheese, eggs, vanilla extract, sugar. Crust- graham cracker crumbs, butter, sugar. Cherry compote- sour cherries, sugar, cornstarch. Graham crackers- flour, whole wheat flour, brown sugar, baking soda, salt, butter, honey, milk, vanilla extract, molasses, cinnamon sugar.

Question 2

Cherry Cheesecake Preparation

Answer 2

This vanilla cheesecake is made with a graham cracker crust. It is baked in a water bath, cooled and sliced. It is served with cherry compote which is made with tart frozen sour cherries, sugar and cornstarch which is cooked until slightly thickened. It is served with a homemade graham cracker and chunks of semi-sweet dark chocolate.

Question 3

Cherry Cheesecake Allergies

Answer 3

dairy, eggs, gluten, honey

Question 4

Cherry Cheesecake Key Words

Answer 4

Vanilla cheesecake with graham cracker, cherry compote and chocolate

Question 5

Monkey Bread ingredients

Answer 5

Dough- milk, butter, eggs, flour, sugar, salt, cinnamon. Goo- Cream, butter, brown sugar, cinnamon. Dip- Cream cheese, cream, corn syrup, icing sugar, vanilla extract, salt. Spiced pecans- Pecans, sugar, cinnamon, ginger, nutmeg, cardamom, black pepper, maple syrup.

Question 6

Monkey Bread Preparation

Answer 6

: Balls of dough are tossed with melted butter then cinnamon sugar. They are placed in a mold with gooey cinnamon caramel and left to rise until soft and pillowy. The monkey bread is then baked until golden and served with cream cheese dip and spiced pecans.

Question 7

Monkey Bread Allergies

Answer 7

dairy, eggs, gluten, nuts

Question 8

Monkey Bread Key Words

Answer 8

Monkey bread with cream cheese dip and spiced pecans

Question 9

Carrot Cake Preparation

Answer 9

It is flavored with cardamom, cinnamon and nutmeg. It is baked in a ring mold. Once cooled it’s topped with cream cheese frosting. It is garnished with candied walnuts, a dried pineapple slice and a candied carrot. The plate is dusted with dried carrot dust.

Question 10

Carrot Cake Ingredients

Answer 10

Cake- A/P flour, sugar, baking powder, salt, cardamom, cinnamon, nutmeg, vegetable oil, vanilla extract, eggs, pineapple, carrots, coconut, walnuts. Cream cheese frosting- cream cheese, butter, icing sugar, vanilla extract. Candied walnuts- walnuts, sugar, glucose, turbonado sugar. Dried pineapple- pineapple, icing sugar. Candied carrot- carrot, sugar. Dried carrot dust.

Question 11

Are there raisins in the Carrot Cake?

Answer 11

No

Question 12

Carrot Cake Allergies

Answer 12

Nuts, eggs, dairy, gluten.

Question 13

Carrot Cake Key Words

Answer 13

Carrot cake with cream cheese frosting

Question 14

Creeme Brulee keywords

Answer 14

Vanilla crème brulee with chocolate biscotti and orange shortbread

Question 15

Creeme Brulee Preparation

Answer 15

This is a classic vanilla bean crème brulee. The custard base is made with cream, sugar, egg yolk and vanilla beans. It is poured into bowls and baked in a water bath until it is set. It is then cooled. Once chilled it is topped with granulated sugar and torched until caramelized, topped with berries and served with orange shortbread and chocolate biscotti. The caramelized sugar top cracks open when hit with a spoon to reveal the smooth custard underneath.

Question 16

Creeme Brulee Ingredients

Answer 16

Crème brulee - egg yolk, 35% cream, sugar, vanilla bean, salt. Chocolate biscotti- butter, white chocolate, milk chocolate, dark chocolate, eggs, vanilla extract, granulated sugar, brown sugar, salt, baking powder, A/P flour. Shortbread- butter, granulated sugar, salt, A/P flour, orange zest.

Question 17

Creeme Brulee Allegies

Answer 17

Dairy, Eggs, Gluten

Question 18

Flourless chocolate key words

Answer 18

Flourless chocolate cake with mint chocolate chip ice cream

Question 19

Flourless chocolate ingredients

Answer 19

Cake- dark chocolate, butter, eggs, cream of tartar, sugar. Glaze- dark chocolate, 35% cream, corn syrup. Ice Cream- 35% cream, milk, eggs, sugar, mint. Cookies- powdered sugar, cocoa powder, salt, egg white, vanilla extract, white chocolate. Dark chocolate chunks, fresh mint.

Question 20

Flourless Chocolate Preparation

Answer 20

The flourless chocolate cake is baked in a water bath. When it is cooled it is coated with chocolate glaze then sliced. The ice cream is made with fresh mint that is infused into the cream while the custard base is cooking, giving it a natural mint flavour. Once the ice cream has been churned, shaved chocolate is folded in. The cake is topped with a piece of gluten free cookie with white chocolate chips. The plate is garnished with chocolate chunks and fresh mint.

Question 21

Flourless Chocolate Allergies

Answer 21

eggs, dairy