CHPT 9 Flashcards

1
Q

Registered and licensed dietitians and nutritionists are authorized to provide

A

nutrition counseling, medical nutrition therapy, and meal plans

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2
Q

Fitness professionals can provide

A

general nutrition guidelines, direct clients to credible nutrition resources

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3
Q

Protein is comprised of _____ amino acids; ___ are essential and must be obtained via the
diet

A
  • 20
  • 9
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4
Q

The role of protein is the synthesis of

A

tissues, organs, hormones, enzymes, and peptides

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5
Q

Dietary sources of complete proteins include

A

soy and animal foods

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6
Q

Plant-based, incomplete protein foods include

A

legumes, grains, and vegetables

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7
Q

Protein contains ______ calories per gram

A

4

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8
Q

The RDA for protein is ______ g/kg bodyweight

A

0.8

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9
Q

The AMDR for protein is ____ to _____ of total calories

A

10% to 35%

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10
Q

Carbohydrates include

A

simple sugars, complex carbohydrates, glycogen, and fiber

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11
Q

Dietary sources of carbohydrates include

A

plant foods and dairy, including grains,
vegetables, legumes, fruit, milk, and yogurt

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12
Q

Simple sugars include the

A

monosaccharides and disaccharides

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13
Q

Complex carbohydrates are

A

long chains of glucose units called polysaccharides, which are slower to digest and raise blood glucose levels slowly.

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14
Q

Sources of complex carbohydrates include

A

starches, legumes, and vegetables

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15
Q

Registered Dietitian/ Registered Dietitian Nutritionist

A

clinical nutrition to community, food service, and nutrition education

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16
Q

Certified Nutritionist

A
17
Q

CISSN

A

Certified in Sports Nutrition by the International Society of Sports Nutrition

18
Q

CNS

A

Certified Nutrition Specialist by the Board for Certification of Nutrition Specialists

19
Q

CDN or LDN

A

a license to practice nutrition in the certifying/licensing state

20
Q

The scope of practice for fitness professionals lies primarily within two areas:

A

the field of physical assessment and the development of an appropriate exercise training program based on a client’s goals and abilities

21
Q

Certified Personal Trainers may provide

A

education to clients on basic nutrition strategies and direct them to appropriate resources to help support their body composition, training, and/or performance goals

22
Q

Some sources of credible information include:

A

Academy of Nutrition and Dietetics
International Society of Sports Nutrition
National Institutes of Health
U.S. Department of Agriculture, Nutrition.gov
Dietitians of Canada
British Nutrition Foundation
Nutrition Australia
World Health Organization

23
Q

The basic building block of a protein is

A

an amino acid

24
Q

Proteins are comprised of sequences of amino acids that are linked together by

A

peptide bonds

25
Q

The process of breaking down internal proteins and recycling the component amino acids is called

A

protein turnover, and it serves as an important source of amino acids for the synthesis of new proteins.

26
Q

There are ____ amino acids

A

20

27
Q

_____ are considered essential amino acids (EAAs)

A

9

28
Q

______ are considered nonessential

A

11

29
Q

arginine and histidine can become conditionally essential under

A

high-volume training or metabolic stress

30
Q

Essential Amino acids (9)

A

Leucine^
Isoleucine^
Valine^
Methionine
Phenylalanine
Threonine
Tryptophan
Lysine
Histidine*

31
Q

Nonessential Amino acids (11)

A

Alanine
Arginine*
Aspartic acid
Asparagine
Cysteine
Glutamic acid
Glutamine*
Glycine
Proline
Serine
Tyrosine

32
Q

Conditionally Essential (3)

A

Histidine
Arginine
Glutamine

33
Q

A protein source is considered to be a complete protein if it provides

A

all of the essential amino acids

34
Q

an incomplete protein is

A

lacking in one or more of the essential amino acids

35
Q
A