Lab 001 Flashcards

1
Q

This test differentiates catalase-positive micrococcal and staphylococcal species from catalase-negative streptococcal species

A

Catalase test

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2
Q

During catalase test, aerobic and anaerobic organisms produce two toxins during normal metabolism, these are

A

Hydrogen peroxide
Superoxide radical

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3
Q

Enzyme that can convert hydrogen peroxide to water and oxygen

A

Catalase

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4
Q

In catalase test, what percent of hydrogen peroxide will you add onto the medium?

A

30%

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5
Q

Positive and negative catalase

A

Pos: Staphylococcus aureus
Neg: Streptococcus pyogenes

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6
Q

The test used to differentiate Staphylococcus aureus and coagulase negative staphylococci

A

Coagulase test

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7
Q

S. aureus produce two forms of coagulase, these are

A

Bound and free

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8
Q

Coagulase also known as clumping factor

A

Bound coagulase

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9
Q

It is bound to the bacterial cell wall and reacts directly with fibrinogen. This results in the precipitation of fibrinogen on the staphylococcal cells to clump when a bacterial suspenses is mixed with plasma

A

Bound coagulase

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10
Q

An extracellular protein enzyme that causes the formation of a clot when S. aureus colonies are incubated with plasma

A

Free coagulase

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11
Q

The clotting mechanism in coagulase test involves activation of a _________, which is a modified or derived thrombin molecule, to form a coagulase-CRF complex

A

Coagulase-reacting factor (CRF)

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12
Q

Pos and neg of coagulase test

A

Pos: Staphylococcus aureus
Neg: Staphylococcus epidermidis

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13
Q

These tests are routine being done in the laboratory for presumptive identification of microorganisms mostly belong to family Enterobacteriaceae and other related species

A

IMViC tests

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14
Q

One of the degradation products from the metabolism of amino acid tryptophan

A

Indole

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15
Q

In indole production, the the tryptophan test medium is observed by the development of a red color after adding the solution contain

A

p-dimethylaminobenzaldehyde

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16
Q

Procedure of Indole test

A
  1. Inoculate SIM by stabbing it halfway through the medium
  2. Incubate at 35-37C for 18-24 hrs
  3. Add 6 drops of Kovac’s or Ehrlich’s rgnt
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17
Q

Expected results in indole test

A

Pink to wine colored ring

18
Q

Positive and negative organism of indole test

A

Pos: E. Coli
Neg: Klebsiella pneumoniae

19
Q

Indicator for methyl red test

A

Methyl red

20
Q

Bacteria that follow primarily the mixed acid fermentation route often produce sufficient acid to maintain a pH

A

Below 4.4

21
Q

Test that provides valuable characteristic in identifying bacterial ability to produce strong acids from glucose

A

Methyl red test

22
Q

Procedure of methyl red test

A
  1. Inoculate bacteria in an MRVP broth for 48-72 hrs in ambient temperature
  2. Add 5 drops of Methyl Red rgnt directly to the broth
23
Q

Expected results of the methyl red test

A

Positive: bright red color
Weakly positive: red-orange color
Negative: yellow color

24
Q

The test used to detect the formulation of acethyl methyl carbinol (acetoin) as a product of glucose formation

A

Voges-Proskauer Test

25
Q

It is formed as a product of an alternative pathway of glucose fermentation utilized by some species of Enterobacteriaceae

A

Acetoin

26
Q

Procedure of Voges-Proskauer test

A
  1. Inoculate bacteria in an MRVP broth for 48-72 hrs in ambient temp
  2. Add 6-8 drops of 5% alpha napthol, and 4 drops of 40% potassium hydroxide
  3. Shake gently and leave undisturbed for 10-15 mins
27
Q

Pos and neg bacterias of Voges-Proskauer test

A

Methyl red - VP

MR (+)/VP(-): E. Coli
MR (-)/VP (+): Enteribacter aerogenes

28
Q

Expected results of the VP test

A

Pos: red color
Neg: yellow color

29
Q

This is to determine if bacterium can utilize citrate as sole source of carbon for metabolism and growth

A

Citrate Utilization Test

30
Q

Expected result of citrate utilization test

A

Pos: green to blue
Neg: green

31
Q

Pos and neg bacteria in the citrate utilization test

A

Pos: Enterobacter aerogenes
Neg: E. Coli

32
Q

LIA is useful for identification of

A

Salmonella, Proteus, Providencia, and Morganella

33
Q

They are members of Proteus group that are the only members of the Enterobacteriaceae that are deaminase positive

A

Proteus, Providencia, and Morganella

34
Q

If the organism produces lysine dearboxylase, ____ is formed

A

Cadaverine

35
Q

Neutralizes the organic acids formed by glucose fermentation, and the butt of the medium reverts to the alkaline state (purple)

A

Cadaverine

36
Q

In LIA, if oxidative deamination occurs, a compound formed, in the presence of ______ and a coenzyme, _______, forms a burgundy color on the slant

A

Ferric ammonium citrate
Flavin mononucleotide

37
Q

pH indicator of LIA

A

Bromocresol purple

38
Q

Procedure of LIA

A
  1. Deep/butt is stab twice
  2. Incubate at 35-37c for 24 hrs
39
Q

LIA expected results:

Lysine decarboxylation and no fermentation of glucose

A

K/K (purple/purple)

40
Q

LIA expected results:

Glucose fermentation

A

K/A (purple/yellow)

41
Q

LIA expected results:

Lysine deamination and glucose fermentation

A

Red slant/acid butt (R/A)