South West France Flashcards

(40 cards)

1
Q

Cahors Rainfall vs Bordeaux?

A

200mm less in Cahors

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2
Q

What % of production of Bergerac AOC is sold in France?

A

90% - mainly supermarkets

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3
Q

Largest export market of Bergerac AOC?

A

China - 40% of all exports

Then Belgium and the UK

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4
Q

Bergerac AOC blending laws?

A

Must be from two of the following and make up 50% of the wine

Malbec
Cab franc
Cab sauv
Merlot
all Bordeaux varieties except PV and Carmenere

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5
Q

Reputation of Bergerac AOC wines? (5)

A

Stainless steel or old oak
Easy drinking style
Similar style to Bordeaux AOC
Good to very good
Inexpensive to mid price

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6
Q

Monbazillac wine styles?

A

100% sweet wines

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7
Q

Monbazillac permitted grape varieties? (4)

A

Sauvignon Blanc
Sauvignon Gris
Semillon
Muscadelle

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8
Q

Monbazillac max yield?

A

30hL/ha

higher than barsac/Sauternes at 25hL/ha

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9
Q

New oak fermentation in Monbazillac?

A

Less common than Sauternes. Lower price point

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10
Q

Cahors Malbec plantings %

A

85% of the regions vines are Malbec

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11
Q

Rainfall in Cahors?

A

Less than Bordeaux

Less than 800mm per year

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12
Q

Organic grape growing in Cahors?

A

17% of production. Lower rainfall

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13
Q

soil types in Cahors? (3)

A
  1. Rich alluvial around the river
  2. Poor at mid slope
  3. Poor limestone on the high plateau
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14
Q

How much of Cahor is exported?

A

30% by volume

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15
Q

Does Cahor have a Cru system?

A

No

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16
Q

Cahors early drinking style maceration?

A

7-10 days, usually with some merlot

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17
Q

Cahors maceration for wines intended to age?

A

15-25 days, usually just Malbec

18
Q

Soil types in Madiran? (3)

A
  1. Clay limestone
  2. Clay
  3. Pebbles
19
Q

Min aging requirements for Madiran?

A

Wines can only be sold in November of the year following harvest

20
Q

Budding/Ripening for Tannat

A

mid budding

Mid ripening

unique for a red grape

21
Q

Madiran permitted varietals?
(4)

A
  1. Tannat
  2. Cab Franc
  3. Cabernet Sauvignon
  4. Fer
22
Q

Madiran max yield?

23
Q

What unique method of winemaking is common in Madiran?

A

Stainless steel micro-oxygenation

24
Q

Three styles of Jurancon?

A

Jurancon Vendages Tardives (sweet)

Jurancon (medium sweet)

Sec (dry)

25
Jurancon vineyards are planted on?
1. Slopes for drainage (high rainfall) 2. South west and south facing slopes for the best sites
26
Strong wind in The South West of France?(3)
The Föhn. Hot and dry wind that blows in spring and autumn. This helps over ripen grapes and dry the canopy
27
What is a risk in spring for Jurancon? (2)
Spring frosts due to altitude Budding zone is trained high to mitigate the risk
28
What raises the cost of sweet wines in Jurancon?
Hand picking, the grapes are picked in a series of selective pickings
29
When does Jurancon pick?(3)
October for dry wines and some simple sweet wines November and December for second and third picks December includes grapes that have dried on the vine
30
Petit Manseng in the vineyard? (4)
1. Early budding - spring frost 2. Mid to late ripening - helps with over ripening and late picking (Same as Falanghina) 3. Thick skin - resistant to botrytis so late harvest is better 4. Open bunches
31
Petit Manseng tasting note? (3)
High acid Moderately aromatic Can reach high alcohol levels - up to 17%
32
Gross Manseng tasting note?
Similar to Petit Manseng but less aromatic and less intensity
33
Jurancon blending laws?
Min 50% Petit Manseng and or Gross Manseng
34
Max yield for Jurancon and Jurancon Vendanges Tardives?
40hL/ha - same as white Burgundy Grand Cru
35
Max yield for Jurancon Sec?
60hL/ha same as Beaujolais AOC and Bergerac reds
36
Jurancon Vendanges Tardives AOC rules? (3)
1. Only Petit Manseng and or Gross Manseng 2. Min 55 g/L RS 3. Grapes cannot be picked before 2nd November
37
Is Malolactic conversion done in higher quality sweet wines in Jurancon?
No - the PH is too low and acidity is too high
38
Higher quality dry wines of Jurancon?
1. Some Petit Manseng 2. Aged on lees 3. Stainless steel
39
A top producer in Jurancon?
Domaine Cauhape
40
Production of sweet wines vs dry wines as a %?
32% dry wines 67% sweet