104. Supply Organization Fundamentals Flashcards

1
Q

State the mission of Naval Logistics.

A

Provide and sustain our operational readiness by getting the right support to the right place at the right time.

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2
Q

What is the purpose of the Fleet Freight/Cargo message?

A

Provide a continuous update of routing instructions according to the ship’s schedule.

Message should include location/port where ship will receive cargo, with inclusion dates and transportation priority of cargo desired.

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3
Q

Describe One Touch Support.

A

Allows commands to stock check, inquire, technical screen, and requisition material via email.

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4
Q

Describe the purpose of “Never Out List” and what it contains.

A

A list of items required to always be on the ship (“Never Out”) in order to keep the ship running.

i.e. toilet paper, copy paper, soap, etc.

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5
Q

Discuss the effect of item demand on parts availability.

A

Increase of orders increases the demand of an item in the supply system and causes it to have a greater allowance.

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6
Q

Discuss Depot Level Repair parts.

A

Parts that require turn in for ordering.

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7
Q

Discuss Remain in Place procedures as related to DLR parts.

A

Depot Level Repair part turn in is not required until the work center receives the part.

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8
Q

Define and discuss the purpose and utilization of Maintenance Assist Modules.

A

Used to assist with troubleshooting.

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9
Q

Discuss the Navy Cash program.

A

Removes the use of physical cash which reduces the risk of theft and increases the ease of purchasing shipboard items.

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10
Q

Explain endurance loading of subsistence and how it affects the ship’s mission and sustainability.

A

Allows the ship to be out to sea for longer without replenishment by projecting the amount of food consumption will occur.

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11
Q

Define and describe the Basic Daily Food Allowance and state how it effects each crew member.

A

A set quantity of food required to provide a nutritionally adequate daily diet for one person.

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12
Q

State what kinds of rations are utilized during battle stations when the galley is not available and where they are distributed.

A

Modified A rations
-Easy to prepare foods (canned foods, sandwiches, etc)

Modified B rations.
-Canned and dehydrated foods, MREs, etc

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