Prepare Written Reports

Question 1

purpose of inspections

Answer 1

Prevent FBI by early identification
Ensure standards are met/maintained
Evaluate effectiveness of food handler training
Provide opportunity for evaluator to recommend needed corrections
Opportunity for interaction

Question 2

performed DAILY by food establishment manager/PIC

Answer 2

self-evaluations

Question 3

unannounced formal sanitary inspection

Answer 3

routine inspection

Question 4

announced formal sanitary inspections
conducted no later than 5 calendar days following the non-compliant inspection

Answer 4

follow-up inspection

Question 5

conducted on any new or modified food establishments

Answer 5

pre-operational inspection

Question 6

informal sanitary inspections
no inspection rating generated

Answer 6

walk-thru inspection

Question 7

initiated in response to a customer’s compliant
completed within 24 hours
customer contacted with inspection results

Answer 7

compliant inspection

Question 8

Food inspection is completed on what form

Answer 8

DD Form 2973

Question 9

who has the original report

Answer 9

establishment manager

Question 10

who documents review of all inspection forms for completion, accuracy, and proper application

Answer 10

senior PH personnel