Receipt Inspection

Question 1

govern the receipt inspection requirements

Answer 1

contracts

Question 2

uses various contracts and Quality Assurance Provisions

Answer 2

DeCA (commissary)

Question 3

use prime vendor contracts more

Answer 3

Force Support Squadron (Dining Facility, MWR, and Troop Issue)

Question 4

use prime vendors

Answer 4

AAFES (BX, Food Court, Shops)

Question 5

receipt inspections are conducted before the government purchases the food

Answer 5

appropriated fund activities

Question 6

receipt inspections are conducted before the food is purchased

Answer 6

non-appropriated fund activities

Question 7

receipt inspections is food arrives from another government facility and is government-owned

Answer 7

government-owned foods

Question 8

report all defects noted on the inspection on what form

Answer 8

DD Form 1237

Question 9

If an AAFES facility is involved, what form is used

Answer 9

AAFES Form 6500-20

Question 10

who gets the original/copy form

Answer 10

original = Ordering Official
copy = PH files

Question 11

hot foods must have a temp of ___ upon delivery

Answer 11

135 F or greater

Question 12

meat and dairy must have a temp of

Answer 12

41 F or less

Question 13

(eggs) trucks may have an ambient air temp of

Answer 13

45 F or less