Food & Agriculture Advancements in Biotechnology Flashcards

1
Q

Yeast was used to make bread in Egypt.

A

2000 B.C.

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2
Q

Production of cheese in Sumeria, China & Egypt.

A

2000 B.C.

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3
Q

The Greeks practice crop rotation to increase soil fertility

A

250B.C.

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4
Q

Chinese use powdered chrysanthemum as an insecticide

A

100 B.C.

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5
Q

Chlorophyll is discovered

A

1817

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6
Q

Justus von Liebig publishes Organic Chemistry in its Application to Agriculture and Physiology. He proposed that plants need nitrogen along with water and organic material to survive.

A

1840

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7
Q

The Pioneer Hi-Bred Corn Company – Largest producer of hybrid corn seed.

A

1926

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8
Q

The fermentation process is perfected

A

1956

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9
Q

Roundup Herbicide was founded

A

early 1970’s

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10
Q

In the year ___

Advanced Genetic Sciences Inc . (AGS) – was the first-ever agricultural biotechnology company

A

1979

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11
Q

In the year ___

Molecular Genetics, Inc. was established to develop vaccines and antitoxins to improve animal health.

A

1979

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12
Q

In the year ___

Rob Horsch made genetic modifications to plant cells.

A

1982

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13
Q

In the year ___

Frostban – a genetically altered bacterium that inhibits frost formation on crops.

A

1987

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14
Q

In the year ___

The gene gun was invented

A

1987

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15
Q

rBST – FDA approves the use of rBST to increase milk production in dairy cows.

A

1993

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16
Q

The FlavrSavr tomato – First genetically-modified food to be approved for sale and human consumption. It was engineered to resist rotting.

A

1994

17
Q

Dolly the Sheep – First animal cloned from an adult somatic cell

A

1996

18
Q

Bioengineered Crops Roundup Ready soybeans® and Bollguard® cotton

A

1996

19
Q

Golden Rice was developed by German plant scientists Ingo Potrykus and Peter Beyer to combat vitamin A deficiency, the leading cause of childhood blindness.

A

1999

20
Q

China’s “Super Rice” Increases crop yield by 30% - 40%

A

2001