FINALS - Topic 4 Flashcards

1
Q

What are the 3 Gene Therapy Methods

A
  1. Gene Augmentation Therapy
  2. Gene Inhibition Therapy
  3. Killing Specific Cells
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2
Q

A functional gene is introduced, which produces sufficient levels of proteins to compensate for non-functional genes. This is used to treat disease where there is a loss of function.

A

Gene Augmentation Therapy

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3
Q

This is used when a gene activity is altered and needs to be suppressed, e.g. cancer, infectious diseases.

A

Gene Inhibition Therapy

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4
Q

This is used to destroy a group of cells such as in cancer.

A

Killing Specific Cells

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5
Q

a technique scientists use to make exact genetic copies of living things.

A

Cloning

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6
Q

DNA is introduced into a patient to treat a genetic disease.

A

Gene Therapy

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7
Q

This targets germinal or reproductive cells.

A

Germinal Therapy

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8
Q

What are the 10 food labeling requirements in the Philippines

A
  1. Product Name
  2. Brand Name
  3. Ingredients
  4. Net Content
  5. Manufacturer Details
  6. Lot Identification
  7. Storage
  8. Best Before Date
  9. Instructions
  10. Nutritional Information
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9
Q

The name of the food should be visible on the product label.

A

Product Name

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10
Q

The registered trademark of a company’s brand name must be printed on the label.

A

Brand Name

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11
Q

Food products should include labels that provide the complete details of the ingredients used.

A

Ingredients

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12
Q

It must also be declared in units using the metric system.

A

Net Content

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13
Q

The name and the address of the manufacturer are vital for all locally manufactured items.

A

Manufacturer Details

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14
Q

This refers to the code that uses a mix of numbers and letters in reference to the batch of products.

A

Lot Identification

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15
Q

To provide consumers with essential information, storage condition must also be found on product labels.

A

Storage

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16
Q

Expiration and Use by dates are some of the most common information that consumers usually search for.

A

Best Before Date

17
Q

The direction of use should be visible on the label.

A

Instructions

18
Q

Nutrients that are claimed to be in the product must be declared.

A

Nutritional Information