Business of the Sommelier

Question 1

187 ml = x oz

Answer 1

6.3

Question 2

375 ml = x oz

Answer 2

12.7

Question 3

500 ml = x oz

Answer 3

16.9

Question 4

620 ml = x oz

Answer 4

21

Question 5

700 ml = x oz

Answer 5

23.7

Question 6

750 ml = x oz

Answer 6

25.4

Question 7

1 L = x oz

Answer 7

33.8

Question 8

1.5 L = x oz

Answer 8

50.7

Question 9

3 L = x oz

Answer 9

101.4

Question 10

1 oz = x ml

Answer 10

29.6 (30)

Question 11

2 oz = x ml

Answer 11

59.1 (60)

Question 12

3 oz = x ml

Answer 12

88.7 (90)

Question 13

4 oz = x ml

Answer 13

118.3 (118)

Question 14

5 oz = x ml

Answer 14

147.9 (148)

Question 15

6 oz = x ml

Answer 15

177.4 (178)

Question 16

8 oz = x ml

Answer 16

236.6

Question 17

9 oz = x ml

Answer 17

266.2

Question 18

BTG

Answer 18

By The Glass

Question 19

BTB

Answer 19

By The Bottle

Question 20

COGS

Answer 20

Cost Of Goods Sold

Question 21

Ullage

Answer 21

Lost of liquid, by evaporation or leakage

Question 22

Inventory change

Answer 22

Beginning inventory minus (-) ending inventory

Question 23

12-bottle case = x L of wine

Answer 23

9 L

Question 24

6-bottle case = x L of wine

Answer 24

4.5 L

Question 25

3-bottle case = x L of wine

Answer 25

2.25 L

Question 26

OWC

Answer 26

Original Wooden Case

Question 27

Calculations - Cost %

Answer 27

Cost % = Bottle Cost / List Price
Ex:
30% = 30$ / 100$

Question 28

Calculations - Gross Profit

Answer 28

Gross Profit = List Price - Bottle Cost
Ex.
70$ = 100$ - 30$

Question 29

Calculations -
List price based on target cost %

Answer 29

List Price = Bottle Cost / Target Cost %
Ex.
100$ = 30$ / 30%(0.3)

Question 30

Calculations - BTG Costing

Answer 30

BTG Cost = (Bottle List Price/25oz/750ml) * oz/ml pour

Question 31

Calculation - Amount of bottles needed

Answer 31

Amount of bottles needed = (# of guests x # of oz/ml per guest) / 25
Ex.
10 bottles = (50 guests x 5oz per guest) / 25oz per bottle