Burgundy

Question 1

Chablis Grands Crus

Answer 1

Bougros
Les Clos
Blanchot
Preuses
Grenouilles
Valmur
Vaudésir

Question 2

Gevrey-Chambertin 9 grands crus :

Answer 2

Chamberin
Chambertin-Clos-de-Bèze
Latricières-Chambertin
Chapelle-Chambertin
Charmes-Chambertin
Griotte-Chambertin
Mazis-Chambertin
Mazoyères-Chambertin
Ruchottes-Chambertin

Question 3

Morey-Saint-Denis 5 grands crus :

Answer 3

Clos Saint-Denis
Clos de Tart
Clos de la Roche
Clos des Lambrays
Bonnes-Mares.

Question 4

Chambolle-Musigny 2 grands crus :

Answer 4

Bonnes-Mares
Musigny

Question 5

Vougeot 1 grand cru :

Answer 5

Clos de Vougeot ou Clos Vougeot

Question 6

Flagey-Echezeaux 2 grands crus :

Answer 6

Echezeaux
Grands-Echezeaux

Question 7

Vosne-Romanée 6 grands crus :

Answer 7

Romanée-Conti
Romanée Saint-Vivant
La Romanée
La Tâche
La Grande-Rue
Richebourg

Question 8

Communes de Aloxe-Corton, Ladoix-Serrigny et Pernand- Vergelesses, 3 grands crus :

Answer 8

Corton (vin rouge et blanc)
Corton-Charlemagne (vin blanc uniquement)
Charlemagne (vin blanc uniquement)

Question 9

Puligny-Montrachet 4 grands crus de vins blancs :

Answer 9

Montrachet*
Bâtard-Montrachet*
Chevalier-Montrachet
Bienvenues-Bâtard-Montrachet

Question 10

Chassagne-Montrachet 3 grands crus de vins blancs :

Answer 10

Montrachet*
Bâtard-Montrachet*
Criots-Bâtard-Montrachet

Question 11

10 Beaujolais crus (North to South)

Answer 11

St-Amour
Juliénas
Chénas
Moulin-à-Vent
Fleurie
Chiroubles
Morgon
Régnié
Brouilly
Côte de Brouilly

Question 12

5 AOC villages Côte Chalonnaise

Answer 12

Bouzeron (100% aligoté)
Rully (blanc et rouge)
Mercurey (blanc et rouge)
Givry (blanc et rouge)
Montagny (blanc seulement)

Question 13

Main communes Côtes-de-Nuits

Answer 13

Marsannay
Fixin
Gevrey-Chambertin
Morey-Saint-Denis
Chambolle-Musigny
Vougeot
Flagey-Échezeaux
Vosne-Romanée
Nuits-Saint-Georges

Question 14

Main communes Côtes-de-Beaune

Answer 14

Ladoix-Serrigny
Aloxe-Corton
Pernand-Vergelesses
Savigny-lès-Beaune
Beaune
Pommard
Volnay
Meursault
Auxey-Duresses
Monthélie
Puligny-Montrachet
Chassagne-Montrachet
Saint-Aubin
Saint-Romain
Blagny (situé sur les communes de Meursault et de Puligny-Montrachet)
Santenay
Maranges

Question 15

2 chablis domaines

Answer 15

Dauvissat
Raveneau

Question 16

5 côte d’or domaines

Answer 16

DRC
Leroy
Coche-Dury
Domaine Leflaive
Roulot

Question 17

7 Larger Négociants

Answer 17

Louis Jadot
Louis Latour
Albert Bichot
Bouchard Père et Fils
William Fèvre
Drouhin
Faiveley

Question 18

Vintages

Answer 18

05, 09, 10, 12, 14, 15, 16, 19, 20

Question 19

Basic Red Burgundy Pairing

Answer 19

Charcuteries: saucisson sec, paté, rillettes and terrines

Light wine so no heavy sauce or marking that would overwhelm the wine. Salty charcuteries to enhance the fresh and fruity appeal of the wine

Question 20

Good quality youthful red burgundy 2-5 years old Pairing

Answer 20

Seared duck breast cooked rare particularly accented with red fruits like cherries or blackberries and beetroot with a light umami-rich broth like sukiyaki.

Fat content of the duck works well with the sharpness and the acidity of the Pinot Noir. Its ripe fruit offers a beautiful contrast with the richness of the meat. The sweetness of the fruit sauce will match the fruity nature of the wine while the umami broth will enhance the fruit character of the wine

Question 21

Top quality Côtes de Nuits 1er Cru or Grand Cru Pairing

Answer 21

Roasted Pheasant with sausage ragoût with baby potatoes, peas, carrots, shallots, red wine, truffles, mushrooms

Powerful expression and increased concentration of 1er Cru or Grand Cru Pinot Noir stand up to such a flavourful and hearty dish. The gaminess of the Pheasant. The softer tannin profile of the wine will match the smooth texture of the dish and not clash with the leaner Pheasant’s texture. The earthiness of Pinot Noir will highlight the truffles and the mushrooms in the dish.

Question 22

White Burgundy pairing

Answer 22

Classic and timeless, simple and delicious skate wing a la grenobloise with the brown butter bringing out the buttery notes in the wine and the capers and the lemon matching the fresh acidity of the wine. For a richer wine like the fuller expressions of Meursault, you could even go with a hollandaise sauce to offer a richer texture.