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Meal Management > Introduction > Flashcards

Introduction Flashcards

1
Q

7 Ms of Meal Management

A

Man hour (time)
Materials
Methods
Money
Man power (labor)
Machinery
Market

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2
Q

Is a general outline of foods served in one meal.

A

Menu Pattern

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3
Q

Step 1 in Menu Planning

A

Check what is available (inventory or stock) from your pantry, refrigerator, and freezer.

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4
Q

Step 2 in Menu Planning

A

After the main dishes are planned, the next step is to choose the side dish or accompaniments that go together with the main dish.

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5
Q

Step 3 in Menu Planning

A

Complete the menu with soup or appetizer, desserts and beverages as desired.

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6
Q

Step 4 in Menu Planning

A

Use a grocery checklist

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Meal Management (9 decks)

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