PACE labelling essential/lecture reading week/lecture 2 Flashcards
1
Q
Lai, Hutchinson and Evans (2019) - free sugar consumption
A
- Intakes of free sugars should be below 5% of the total energy consumption of the British population
- Explored dietary patterns and intakes of micronutrients of adolescents with low intakes of non-milk extrinsic sugars (similar to free sugars)
- 4% reported consuming 5% or lower as a proportion of total energy
- Micronutrient intakes were the lowest for those consuming either less than 5% or more than 20% free sugars
Optimal micronutrients between 10-15% of total energy consumption
2
Q
Adams et al, 2015 - eating out
A
- Positive association between frequency of food out of home and fat intake and fatness
- Over 1/4 of adults and 1/5 children ate meals out once per week or more
- 1/5 adults and children ate take-away meals at home once a week
- More boys than girls ate take-away meals at home at least weekly
- 19-29 years ate highest proportion of meals out and take-aways
- Adults in more affluent households more likely to eat meals out at least once per week
- Children living in less affluent households more likely to eat take away meals at home at least once per week
- No relationship between socio-economic position and consumption of take away meals at home in adults
3
Q
Self-determination Theory (Deci & Ryan 1985)
A
- Children are more intrinsically motivated to learn, undertake challenges and solve problems
- Internal experiences are the reward
4
Q
Theory of Planned behaviour (Azjen, 2011)
A
- Big 5 personality traits
- Social comparison tendency
- Nature of intentions and the limits of predictive validity
- Rationality
- Affect and emotions
- Past behaviour and habit
- The prototype/willingness model
5
Q
Social-cognitive theory (Bandura, 2001)
A
- Agency
- Self-regulation
- Self-reflectiveness
- Direct personal agency
- Proxy agency
- Collective agency
- Transnational embeddedness and interdependence
- Collective efficacy
