Perceptual Distortions (Chapter 9) Flashcards

1
Q

perceptual distortions

A

an error in the judgement or the interpretation of sensory stimuli

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2
Q

fallibility

A

the quality of being prone to error or experiencing difficulties in judgment

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3
Q

visual illusions

A

is the perception of a visual stimulus that conflicts with how it is in physical reality

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4
Q

common sources of visual illusions

A

something in our external environment.
something physiological
something psychological

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5
Q

what is the muller lyre illusion

A

is the illusion of two equal length lines one line has arrowheads while the other line has feather tails, the line with the feathers tail is perceived as being longer than the line with arrowheads.

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6
Q

what is the Ames room illusion

A

is a trapezium shaped room one side is much higher and longer than the other when it is viewed through a peep hole it is perceived as being rectangular

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7
Q

agnosia

A

a disorder involving the loss or impairment of the ability to recognize familiar stimuli through the use of one or more senses, despite the senses functioning normally otherwise.

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8
Q

visual agnosia

A

is the loss or impairment of the ability to recognize visual stimuli

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9
Q

what is appreciative visual agnosia

A

appreciative visual agnosia is related to people who have lesions in the parietal and occipital lobes they are unable to, process or perceive certain stimuli, recognize stimulus, to draw or copy a drawing of a stimulus and unable to name the stimulus in the drawing

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10
Q

what is associated visual agnosia

A

is related to people that have lesions in the temporal lobe they are able to, process and perceive certain stimuli, draw or copy a drawing of a stimulus however they are unable to name the stimulus in the drawing and are also unable to translate perception into recognition.

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11
Q

prosopagnosia

A

involves an inability to recognize the faces of familiar people

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12
Q

some causes of agnosia

A

dementia
development disorder
overexposure to an environmental toxin (e.g. carbon monoxide)
stroke or traumatic brain injury

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13
Q

miraculin

g

A

a protein found in the pulp of a miracle berry that can be used to modify how we perceive taste

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14
Q

supertasters

A

people that have a lower threshold for taste stimuli and a higher number of tastebuds, females are more likely to develop

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15
Q

factors that affect judgment of flavour

A

perceptual set
colour
texture

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16
Q

synesthesia

A

a perceptual phenomenon characterised by the experience of unusual perception in one sensory system after another sensory system has been activated.

17
Q

characteristics of synesthesia

A

is automatic and cannot be controlled
generally experienced as a one way process
usually consistent
unique to the individual
relatively common.

18
Q

spatial neglect

A

an inability to perceive, report, or orient sensory info located within one side of space.

19
Q
A