Classification of Appetizer (W6)

Question 1

Usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressing

Answer 1

Cocktails

Question 2

small portions of highly seasoned of foods

Answer 2

Hors D’ Oeuvres

Question 3

made out of thin slices of bread in different shapes

Answer 3

Canapés

Question 4

3 PARTS OF CANAPÉS

Question 5

holds spread and garnish

Answer 5

Base

Question 6

placed on top of the base so the garnish sticks to it without falling off

Answer 6

Spread

Question 7

3 TYPES OF SPREAD

Question 8

made from softened butters with flavorings

Answer 8

Flavored Butter

Question 9

made from flavored butters, except cream cheese is substituted for the butterm

Answer 9

Flavored Cream Cheese

Question 10

made from finely chopped meat or fish that are spreadable.

Answer 10

Meath or Fish salad spreads

Question 11

any food item or combination of items placed on top of the spread

Answer 11

Garnish

Question 12

pickled item with raw, crip vegetables such as julienne carrots

Answer 12

Relishes/Crudités

Question 13

small portions of salads and usually display the characteristics found in most salads.

Answer 13

Petite Salads

Question 14

popular accompaniments to potatio chips, crackers, and raw vegetables

Answer 14

Chips and Dips

Question 15

simplest appetizers

Answer 15

Fresh Fruits and Vegetables

Question 16

variety of appetizers wherein the only requirement is that you keep everything

Answer 16

Finger foods