COOKERY (W1)

Question 1

“chemical process”

Answer 1

Cookery

Question 2

transfer of energy from a heat source to a food.

Answer 2

Cooking

Question 3

CLEANING AND MAINTAINING KITCHEN TOOLS AND EQUIPMENT INCLUDING KITCHEN PREMISES

Question 4

Cooking Materials

Answer 4

Aluminum, Staunless steel, Double Boiler, Glass, Cast Iron Cookware, Plastic and Hard Rubber

Question 5

should be free from all grease, food and other soil

Answer 5

Cookware

Question 6

Kitchen Tools Equipment

Answer 6

•Colander
•Cutting Boards
•Funnels
•Graters
•Potato Masher
• Spoons
• Rotary Egg Beater
• Scraper
• Serving Tongs
• Temperature Scales
• Refrigerator/Freezer
• Oven
• Blenders

Question 7

Measuring Tools

Answer 7

Measuring Cup, Glass Liquid Measuring Cup, Household Scales, Measuring Spoons

Question 8

among the most important items found in any kitchen

Answer 8

Measuring Spoons

Question 9

Cutting Tools

Answer 9

Kitchen Knives, Vegetable Peeler

Question 10

CLEANING AGENTS

Question 11

cleaning agents, solvents or any substances used to wash yablewares, surfaces, and equipment

Answer 11

DETERGENTS

Question 12

commonly referred as DERREASERS used on

Answer 12

SOLVENT CLEANERS

Question 13

periodically on mineral deposits and other soils

Answer 13

Acid Cleaners

Question 14

remove heavy accumulations of soil that are difficult to remove with detergents, solvents, and acids.

Answer 14

ABRASIVE