Dining Room Operations and Procedures

Question 1

• The quality of food to be served must be
  one of the main priorities of the server.
  Food should always be properly prepared,
  cooked and served. One must observe
  cleanliness during the preparation and
  serving of cooked food to maintain the
  quality of a good food

Answer 1

Good food

Question 2

• Happy and positive disposition in life
  helps an individual to render his/her
  services in a courteous and respectful
  manner. A smile on one‘s face while
  assisting the customer contributes to the
  enjoyment of their meals. Food must be
  served carefully by trained individuals to
  satisfy the customer‘s needs.

Answer 2

Prompt and courteous service

Question 3

– The menu for the day is the
ultimate experience of any
dining services. It is the
trademark of any food services
that will motivate the customers
to dine in their place again.

Answer 3

Well balanced and varied
menus

Question 4

• Food prices should be within
  the paying capability of
  customers. The customer‘s
  choice of food oftentimes
  depends on the affordability of
  food prices.

Answer 4

Reasonable prices

Question 5

• The outlet‘s facilities play an
  important part in eating enjoyment.
  Clean and orderly facilities attract
  people. The kitchen and service
  areas should be an epitome of
  sanitation.

Answer 5

Adequate facilities

Question 6

• The food outlet should be set up
  to ensure that healthy regulations
  for food services are followed.
  Utmost care should be observed in
  food handling

Answer 6

High standards of cleanliness
and sanitation