Factors to consider in Dining Operations

Question 1

• the top priority which
  determines the degree of contact or
  exposure to market.

Answer 1

The site

Question 2

• the size of the food and
  beverage operation determines the
  desired impact on the market.

Answer 2

The size

Question 3

• fundamental aspect of the
  early decision- making process aimed
  at satisfying customer expectations.

Answer 3

The menu

Question 4

– determine the
average expenses that affect the sales
volume.

Answer 4

Pricing Policies

Question 5

• in conjunction with the type of
  restaurant, menus, customers, and
  seating arrangement.

Answer 5

Services

Question 6

• days according to
  marketing strategies and customer
  requirement.

Answer 6

Opening hours

Question 7

• pleasant
  environment and ambiance
  contributes to customer satisfaction.

Answer 7

Decor and music

Question 8

• must be
  according to customer requirements .

Answer 8

Standards and quality

Question 9

-must be appealing to the market
segments.

Answer 9

Advertising and merchandising

Question 10

• subdivided into
  breakfast, morning snacks, mid-day
  meal, afternoon snacks, evening
  meals, etc. according to the
  anticipated and identified market
  demands

Answer 10

Meal functions