FRUITS&SEEDS Flashcards

1
Q

Matured, ripened ovary or group of ovaries

A

Fruit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

2 parts of fruits

A

Pericarp
Seed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Caivty, house, male

A

Microsporangium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

2n

A

Microsporocytes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Female

A

Megasporangium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Generative cell
Tube cell
Carry the cell

A

Miscrospore

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Wall of a fruits which develops from the ovary wall

A

Pericarp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

3 parts of pericarp

A

Exocarp
Mesocarp
Endocarp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

3n
Food supply

A

Endosperm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Outer skin like layer

A

Exocarp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Middle layer that often becomes soft and fleshy

A

Mesocarp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Innermost layer closely surroynd the seeds

A

Endocarp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

4 kinds of fruits baaed on the origin

A

Simple
Aggregate
Multiple
Accessory fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Derevied from the enlargement of the ovary

A

True fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Fevelops from a single ovary

A

Simple fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Formed from a group of ovaries produced in a single flower

A

Aggregate fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Composed of the ovaries of a cluster of flowers that are born on the same stalk

A

Multiple fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

2 kind of fruits base on the pericarp texture

A

Fleshy
Dry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

5types of fleshy fruits

A

Berry
Hesperidium
Pepo
Drupe
Pome

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Pericarp is soft

A

Fleshy fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

With succulent pericarp

A

Berry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Thickned berry with hard and leathery pericarp with soft rind

A

Hesperidium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

With hard rind

A

Pepo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

With stony endocarp and edible mesocarp

A

Drupe

25
Q

An accessory fruit, core with fleshy oart usually eaten, develops from the receptacle

A

Pome

26
Q

Pericarp is hard, seed is the edible portion

A

Dry fruits

27
Q

2kinds of dry fruits

A

Dehiscent
Indehiscent

28
Q

Those that will split/open

A

Dehiscent

29
Q

Dehisces along 2 sutures

A

Legumes

30
Q

Split open at 2 sutures but with persistent papery wall

A

Silique

31
Q

Split open at 1 suture

A

Follicle

32
Q

4types of dehiscent

A

Legumes
Silique
Follicle
Capsule

33
Q

Split open either in pore, septa, in the middle of carpel or along a straight line

A

Capsule

34
Q

6types of indehiscent

A

Grain
Achene
Cypsella
Nut
Samara
Schizocarp

35
Q

Fruit that will not open

A

Indehiscent

36
Q

Pericarp is inseparably fused with testa

A

Grains/Caryopsis

37
Q

Ovary and seed coat attached at 1 point

A

Achene

38
Q

Special type of achene

A

Cypsella

39
Q

1seeded fruit with stony

A

Nut

40
Q

Pericarp is winged

A

Samara

41
Q

Split apart leaving the outline of the fruit intact

A

Schizocarp

42
Q

Zygote(2n) that have been fertilize

A

Seeds

43
Q

Seeds are made by____

A

Flowers

44
Q

Fertilized ovule

A

Seed

45
Q

10 parts of the seeds

A

Seed coat
Endosperm
Embryo
Hilum
Cotyledon
Coleoptile
Epicotyl
Hypocotyl
Radicle
Coleorhiza

46
Q

Surrounds the embryo

A

Seed coat

47
Q

2parts of seed coat

A

Testa
Tegmen

48
Q

Outer layer develops from the integument of the ovule

A

Testa

49
Q

Inner integument of the ovule

A

Tegmen

50
Q

Stored food of the plant in the seed

A

Endosperm

51
Q

Part that will form the growing seedling after germination

A

Embryo

52
Q

Scar on the surface of the seed left where the seed broke from the stalk

A

Hilum

53
Q

Food storage organs for digestion and absorption of food from the endosperm and may function as leaves after germination

A

Cotyledons

54
Q

Encloses the young primary shoot

A

Coleoptile

55
Q

Becomes the shoot system of the new plant as the seed germinates

A

Epicotyl

56
Q

Between the epicotyl and radicle

A

Hypocotyl

57
Q

Becomes the root system

A

Radicle

58
Q

Covers the root tip in case of monocot plant

A

Coleorhiza