Sheep & Goat Flashcards

1
Q

female sheep

A

ewe

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2
Q

male sheep

A

ram

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3
Q

castrated sheep

A

wether

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4
Q

immature ewe

A

ewe lamb

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5
Q

immature ram

A

ram lamb or hogget in UK

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6
Q

group of sheep

A

flock

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7
Q

sheep estrous cycle

A

17-18 days

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8
Q

sheep gestation

A

147 days (5 months)

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9
Q

sheep/goat subfamily

A

Caprinae

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10
Q

sheep vs goat genus

A

ovis vs capra

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11
Q

semi confinement lamb production

A
  • lambing December to April
  • more lambs per ewe than grass based
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12
Q

grass based lambing production

A
  • lambing May and June
  • select breeds with extended breeding season
  • labor/housing requirements lower
  • lower number of lambs per ewe
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13
Q

sheep are __ breeders

A

seasonal

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14
Q

intensive accelerated lambing

A
  • 3 lambing in 2 years
  • breed selection important
  • labor/housing needs high
  • most lambs per ewe
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15
Q

timing of accelerated lambing

A

lambing every 8 months
- 5 month gestation
- 2 month lactation
- 1 month breeding
** be able to calculate months **

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16
Q

downfall of accelerated lambing

A

not much time to build back body condition

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17
Q

sheep products (3)

A

meat, wool, milk
- no milk market in Can
- wool is (-) profit

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18
Q

meat sheep breeds (4)

A

Suffolk, Hampshire, Canadian Arcott, Dorset

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19
Q

wool sheep breed

A

Merino

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20
Q

hair sheep breeds (2)

A

Katahdin, Dorper

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21
Q

milk sheep breed

A

East Friesian Dairy

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22
Q

lamb dressing % affected by

A

pelt weight, heavily muscled lambs, visceral fat

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23
Q

average lamb dressing %

A

52%
lower than most animals

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24
Q

what affects carcass muscling

A

breed selection, management, nutrition

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25
Q

what affects fat depth and color

A

breed, age, nutrition

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26
Q

sheep are required to be shorn __x per year

A

minimum 1

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27
Q

qualities of wool

A
  • water repellant
  • moisture wicking
  • warm even when wet
  • not flammable
28
Q

hair sheep have more __ __ and ____

A

hair fibers, shed their coats annually

29
Q

how many commercial wool purchasers in Can

A

1
Canadian Cooperative Wool Growers

30
Q

wool is graded based on

A

fiber diameter, staple length, staple strength
staple = 1 wool fiber

31
Q

sheepskin with wool vs wool removed

A

shearling vs. napa

32
Q

types of sheep meat

A

lamb, mutton

33
Q

cheese made with sheep milk

A

feta, Roquefort

34
Q

major challenge in sheep industry

A

predation

35
Q

how to reduce risk of predation

A
  • dead stock management
  • guardian animals
  • management practices
36
Q

examples of guardian animals

A

dogs, llamas, donkeys

37
Q

female goat

A

doe or nanny

38
Q

male goat

A

buck or billy

39
Q

castrated goat

A

wether

40
Q

baby goats

A

kids

41
Q

heifer goat

A

doeling

42
Q

young buck

A

buckling

43
Q

group of goats

A

herd or trip

44
Q

estrous cycle of goat

A

17-18 days

45
Q

gestation of goat

A

147 days

46
Q

goat birth weight

A

2.7-4 kg

47
Q

when goats are weaned

A

90-120 days

48
Q

goat weaning weight

A

16-27 kg

49
Q

goat vs sheep appearance

A

Goats:
- upturned tail
- most horned
- horns closer together, grow upwards and backwards
- narrower head
- hair

Sheep:
- most polled
- horns grow out side of head and coil
- wool

50
Q

goat products (6)

A

meat, horns, hides, fiber, labor (pack animals), milk

51
Q

goat meat

A

cabrito (like veal), chevon

52
Q

goat fiber used for

A

cashmere, carpets, clothes, blankets

53
Q

meat breed of goat

A

Boer

54
Q

Boer characteristics

A
  • south American
  • horned
  • lop ears
  • variety of colors
  • extended breeding season
  • high growth rate
55
Q

1 country of goat milk production

A

India

56
Q

top goat provinces

A

Quebec (17%) and Ontario (52%)

57
Q

about goat milk

A
  • well emulsified fat globules
  • less fat and protein than sheep
58
Q

billy goat secretions

A

secrete from sebaceous glands at base of horns
6-trans nonenal is main compound

59
Q

goat milk flavor

A

billy goat secretion compounds can be taken up by milk directly or indirectly and then milk is nasty

60
Q

compounds of “goaty” odors

A

4-thyl octanoic acid
4-thyl oct-2-enoic acid

61
Q

goat/sheep milk vs cow

A

have different levels of fatty acid, give ‘sharper’ taste

62
Q

floor vs elevated feeders

A

eat less vs more food

63
Q

dairy goat breeds (4)

A

Alpine, Toggenburg, Saanen, Nubian

64
Q

fiber breeds of goat

A

Angora, Mohair

65
Q

cashmere goats

A
  • from Asia
  • fiber and meat
  • very fine, crimpy, soft down
  • wide horns
  • different colors
66
Q

disbudding kids

A
  • prevents horns from growing
  • within first 2 weeks
  • mainly dairy breeds