Bourbon Producers

Question 1

Bakers, 107 Proof

Answer 1

Jim Beam
Aroma:  Fruit, Vanilla, Caramel
Palate: Toasted, fruit, vanilla, silky
Finish:  Sweet, smooth, medium long
77% Corn, 13% Rye, 10% Malted barley
aged in new charred oak for 7 years

Question 2

Colonel E.H. Taylor, Single Barrel, 100 Proof

Answer 2

Buffalo Trace Distillery
lightly toasted oak, dried figs, butterscotch
sweetness, dark spices, tobacco

Question 3

Old Forester Bourbon

Answer 3

Brown Foreman Distillery

cocoa, chocolate, sweet fruit, butterscotch

Question 4

Michter’s

Answer 4

Michter’s Distillery
Michter’s Celebration Sour Mash blend consists of Kentucky Straight Bourbon and Kentucky Straight Rye taken from Michter’s best barrels: some aged over 30 years, some aged over 20 years, and some other truly exceptional barrels – all hand-selected by then Master Distiller Willie Pratt.

Question 5

Michter’s 10 year

Answer 5

Michter’s Distillery

Aged 10 years in new charred American oak barrels