2.2.10 proteins 3: fibrous & globular proteins Flashcards

1
Q

fibrous proteins

A
  • relatively long, thin structure
  • insoluble in water
  • metabolically inactive
  • often have structural role in organism
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2
Q

globular protein

A
  • molecules of relatively spherical shape
  • soluble in water
  • often have metabolic roles in organism
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3
Q

prosthetic group

A

non-protein component that forms permanent part of functioning protein molecule

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4
Q

properties of fibrous proteins

A
  • regular, repetitive sequences of amino acids
  • usually insoluble in water
  • features enable them to form fibres = structural function
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5
Q

properties of globular proteins

A
  • tend to roll up into almost spherical shape
  • hydrophobic R groups = inwards to centre of molecule
  • hydrophilic R groups = outside
    ^^ makes protein water soluble –> molecules easily cluster around & bind to them
  • often have very specific shapes –> can take up roles incl. enzymes, hormones (eg. insulin) & haemoglobin
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6
Q

examples of fibrous proteins

A
  • collagen/elastin (connective tissue)
  • keratin (hair)
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7
Q

properties/functions of collagen (fibrous protein)

A

function = provide mechanical strength:
- artery walls = layer of collagen prevents it bursting due to high pressure of blood
- tendons = made of collagen & connect muscle to bone - allowing them to pull on bones
- bones = made from collagen & reinforced with calcium phosphate (makes them hard)
- cartilage/connective tissue = made of collagen

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8
Q

properties/functions of keratin (fibrous protein)

A

properties
- rich in cysteine = lots of disulfide bridges between polypeptide chains –> (alongside h bonds) makes molecule very strong
- found wherever body part needs to be hard/strong
- found in finger nails, hair, hoofs, horns, scales, fur & feathers

functions
- provides mechanical protection
- provides impermeable barrier to infection
- (as waterproof) prevents entry of water-borne pollutants

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9
Q

properties/functions of elastin (fibrous protein)

A

properties
- cross-linking & coiling = strong & extensible
- found in living things where they need to stretch/adapt shape

function
- skin can stretch around bones/muscles due to elastin
- elastin in lungs = allows inflation/deflation
- elastin in bladder = expand to hold urine
- helps blood vessels stretch/recoil as blood pumped through them & helps maintain pressure

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10
Q

structure of haemoglobin (globular protein)

A
  • quaternary:
    –> 4 polypeptides = 2 alpha-globin chains & 2 beta-globin chains
    –> each has own tertiary structure
    ^^ when fitted together = 1 haemoglobin molecule
  • interactions between polypeptides gives molecule specific shape
  • at 1 position on outside of each chain, there’s space for a haem group (prosthetic group) = iron ion
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11
Q

function of haemoglobin (globular protein)

A
  • carry oxygen from lungs to tissues
  • lungs: oxygen molecule binds to iron in each haem group (4)
  • when binds = haemoglobin turns from purple/red to bright red
  • oxygen released by haemoglobin when reaches tissues
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12
Q

what’s a protein called when it’s associated with a haem group

A

conjugated protein

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13
Q

what’s a haem group

A

(prosthetic group)
essential part of molecule (couldn’t function without) but not made of amino acids

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14
Q

structure, function & properties of insulin (globular protein)

A

structure
- 2 polypeptide chains
- A chain = begins with section of alpha-helix
- B chain = ends with section of beta-pleated sheet
- both fold into tertiary structure & joined by disulfide links

properties/functions
- amino acids w/ hydrophilic R group = on outside of molecule
–> soluble in water
- insulin binds to glycoprotein receptors on outside of muscle/fat cells
–> increase uptake of glucose from blood & rate of consumption of glucose

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15
Q

structure, function & properties of pepsin (globular protein)

A

= enzyme that digests protein in stomach

structure
- single polypeptide chain (327 amino acids)
- folds into symmetrical tertiary structure
- held by h bonds & 2 disulfide bridges

properties/function
- few amino acids with basic R groups (4) & many with acidic (43)
–> so stable in acidic environment (few basic groups to accept H+
ions) = little effect on enzyme structure

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