Membrane Fluidity And Membrane Protiens Flashcards

1
Q

What is the maximum number of double bonds in a fatty acid

A

6

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2
Q

Why are cis double bonds better than trans in fatty acid tails?

A

Cis bonds are more reactive, and allow more reaction in the cell for metabolism and cell signalling

They give more bend which increases fluidity of the tails

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3
Q

What determines the physical state of the membrane and what is it influenced by

A

Fluidity/ viscosity

Influenced by temp

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4
Q

What is transition temperature

A

The melting temp

When it turns from solid to liquid

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5
Q

If you’re below transition temp what happens to the membrane

If above

A

More rigid and tightly packed

More fluid and movement

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6
Q

What is transition temperature (fluidity) affected by?

A

Fatty acid chain saturation

Cholesterol content

Fatty acid chain length

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7
Q

Interactions in membrane phospholipids are held together by

A

Van der waals

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8
Q

If you have less van der waals interactions what does this mean

A

Tails further apart, more fluid

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9
Q

What does fatty acid chain saturation do to fluidity

A

If saturated, the fatty acids are less fluid, and straight flexible rods

In cis unsaturated, the fatty acids bend at the double bond so they’re more fluid

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10
Q

What does cholesterol content do to fluidity

A

Cholesterol has rigid hydrophobic rings that impair the movement of the fatty acid tails at lower temp
DONT JNDERSTAND

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11
Q

What does fatty acid chain length do to membrane fluidity

A

Shorter chains less van der wall interaction, so more fluid because less energy needed to break them apart

If longer more interactions, more rigid

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12
Q

Why is a balance of membrane fluidity and rigidity important

A

It helps keep structural organization and support

Is enables interactions (clusters of protiens

Is helps with membrane assembly, cell growth, cell division

Helps in cell movement, secretion, and endocytosis

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13
Q

What do cells do to respond to changing environmental conditions?

A

That alter third lipid compositions to maintain membrane fluidity

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14
Q

How do cells respond to cold temps to maintain membrane fluidity

What is hot temp?

A

Temp is cold so they want to become more fluid

They desaturate single bonds in the fatty acid chains (make double bonds)

They reshuffle their chains between other phospholipids to make two unsaturated fatty acids

They change the type of phospholipids they synthesize, so they make more fatty acids with unsaturated (double) bonds and shorten fatty acid chain lengths

If hot they do the opposites

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15
Q

What enzyme desaturates single bonds

A

Desaturase

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16
Q

What happens to the transition temp if saturated fatty acids are increased

A

More saturated (more single bonds) more rigid.

Transitions temp increase cause it take more energy to go from rigid to fluid

17
Q

Is you have more double bonds what happens to transition temp

A

More fluid so lower transition temp

More likely to be fluid (melt) at lower temp

18
Q

How are protiens distributed across the two leaflets of the membrane bilayer

A

Asymmetrically

19
Q

What are the three classes of membrane protiens

A

Intergral Protiens

Peripheral proteins

Lipid anchored proteins

20
Q

What are integral membrane protiens

A

They are protein that are permanently anchored to or are part of the membrane

Include mono topic, bitopic and poly topic proteins

21
Q

What are mono topic, bitopic and poly topic proteins

A

mono topic: spans only one of the membrane leaflets

Bitopic: spans the whole leaflet

poly topic: spans the whole leaflet multiple times

22
Q

What are transmembrane protiens

A

Proteins that pass through the lipid bilayer and have one or more transmembrane domains

Act as receptors channels or have roles in electron transport

Amphipathic

23
Q

What integral membrane protiens are also Transmembrane protiens

A

Bitopic

And

Polytopic

24
Q

Transmembrane domain of transmembrane protiens are generally

The surface of the transmembrane proteins are

Channels in the membrane may also be

A

Hydrophobic (do vanderwal with fatty acids in the bilayer)

Hydrophilic

Hydrophilic

25
Q

Stuff about glycoprotein A slide 15

A

Idk

26
Q

What is a way to identify the transmembrane domains

A

By doing computational analysis of amino acid sequence in the membrane to find the transmembrane domains

It’s usually a string of 20 nonpolar amino acids to span both top and bottom layer of the membrane

27
Q

Lost the major membrane functions

A

Compartmentalization

Scaffold for biochemical activities (enzymes there to make sure inter actions occur)

Selectively permeable barrier

Solute transport

Response to external stimuli

Cell-cell communication

Energy transduction (mitochondria turns carbohydrate energy to atp)