[1.5] lipids Flashcards

(16 cards)

1
Q

what are triglycerides made up of?

A

they are made up of 3 fatty acids and a glycerol

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2
Q

where are triglycerides found? (4)

A
  • body fat in animals
  • vegetable fat in plants
  • bloodstream (we transport fat to and from our fat tissue at adipose tissue in the form of triglycerides)
  • human skin cells
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3
Q

what is the structure of triglycerides?

A
  • 1 × glycerol molecule
  • 3 × fatty acids
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4
Q

what is a saturated fatty acid?

A

a fatty acid with no double bonds present between carbon atoms

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5
Q

what is a monounsaturated fatty acid?

A

a fatty acid with one C=C present

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6
Q

what is a polyunsaturated fatty acid?

A

a fatty acid with more than one C=C present

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7
Q

what is esterification?

A

condensation reaction which results in the formation of an ester bond between glycerol and fatty acids

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8
Q

how are triglycerides formed?

A
  • 3 ester bonds are formed (between glycerol and fatty acid) to form a triglyceride
  • 3 water molecules are released in the formation of 1 triglyceride
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9
Q

how is the structure of triglycerides related to its properties?

A

1. high ratio of C-H bonds - gives it a low mass:energy ratio so a small amount of triglycerides will release a lot of energy which makes it an excellent energy store for both animals and plants

2. insoluble - will not affect water potential of the cell and will not dissolve and be lost from the cell so does not affect osmosis

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10
Q

why are lipids important for animals living in dry conditions, such as camels?

A

when lipids are hydrolysed, they release large amounts of water, comparably more than proteins or carbohydrates

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11
Q

what is a phospholipid?

A

a lipid with a hydrophilic phosphate group instead of one hydrophobic fatty acid tail

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12
Q

what is a bilayer?

A
  • phospholipids form it in aqueous environments
  • a hydrophobic barrier is created between the outside and inside of the cell
  • this is a basic cell membrane
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13
Q

describe the structure and formation of glycolipids

A
  • formation - lipid + carbohydrate
  • structure - glucose, glycerol and 2 fatty acids
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14
Q

what are the 6 roles of lipids in living organisms?

A
  1. source of energy
  2. formation of cell membrane and glycolipids
  3. waterproofing - eg. waxy cuticle on leaves, sebum on mammalian skin
  4. some hormones are lipid based eg. insulin
  5. insulation - electrical insulation around nerve cells, heat retention in mammals
  6. protection of internal organs from impact - liver, kidneys etc. can absorb shock
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15
Q

what is the test for lipids (the emulsion test)

A
  1. shake with ethanol
  2. add water

positive result - milky white emulsion

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16
Q

what is the role of bile?

A
  • emulsifies fats
  • increases SA for action of lipase