Sources and Kinds of Starch and Cereals 1 Flashcards
1
Q
carbohydrate stored in most plants.
A
Starch
2
Q
major constituent of the average human diet, providing a low cost energy source with good keeping qualities.
A
Starch
3
Q
Examples of Starch
A
- corn starch
- wheat flour
- baked go
- alimentary paste
- semolina flour
4
Q
family of macaroni products varying in sizes and shapes
A
alimentary paste
5
Q
has a slightly nutty, sweet taste and coarse texture similar to cornmeal.
A
semolina flour
6
Q
made from rice, soft wheat, soybeans, cassava and other legumes and root crops.
A
Noodles
7
Q
flat yellowish noodles made from wheat flour, lye, salt, and water.
A
Miki
8
Q
long, thin, round, translucent noodles made from mung bean and cornstarch.
A
Sotanghon (Nylon or Silk Noodles)
9
Q
- noodles made from rice and corn.
A
Bihon
10
Q
- rice and corn are soaked, ground, drained, then ground again.
- made into galapong, kneaded, and passed through an extruding machine to produce long thin strands.
A
Bihon
11
Q
mixture of flour, duck eggs, salt, and soda ash.
A
Pancit Canton
12
Q
- kneaded, cut and pressed hard, boiled, flattened, cut, washed, and drained.
- fried in deep fat before repacking.
A
Pancit Canton
13
Q
dried noodles with various flavors.
A
Instant Noodles
