Market Forms of Poultry Flashcards
1
Q
Market Forms of Poultry (5)
A
- Live Poultry
- Whole Poultry
- Dressed Poultry
- Ready-to-cook
- Poultry Parts
2
Q
- chicken is alive.
- choose those that are alert, well-feathered, and well-formed.
A
Live Poultry
3
Q
- slaughtered birds that have been bled and de-feathered.
A
Whole Poultry
4
Q
slaughtered birds that have been bled, defeathered, and the visceral organs are removed.
A
Dressed Poultry
5
Q
dressed birds cut up and marinated/seasoned.
A
Ready-to-cook
6
Q
several pieces of a single poultry part are usually packed in one carton, wrapped and chilled or frozen.
A
Poultry Parts
7
Q
Nutritional Value of Poultry & Game Birds
A
- Energy = 215 calories
- Protein = 17.4 g
- Fat = 16.2 g
- Calcium = 75 mg
- Phosphorus = 152 mg
- Iron = 1.6 mg
- Vitamin A = 161 ug
- Vitamin C = 4 mg
