Aetiology of Dental Caries Flashcards

1
Q

What are the cariogenic features of dental biofilm bacteria?

A

rapidly transport fermentable sugars when in competition with other plaque bacteria, and conversion of such sugars to acid

maintain sugar metabolism under extreme environmental conditions (low pH)

production of extracellular and intracellular polysaccharide

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2
Q

What is the pathway of sugars to acid?

A

glycolysis-based pathway

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3
Q

What sugars do bacteria convert to acid?

A

glucans and fructans

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4
Q

What bacteria is shown and what is it notorious for?

A

s. mutans

extremely cariogenic

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5
Q

What are the 3 cariogenic qualities?

A

ability to produce acid (acidogenicity)

ability to withstand acid

ability to adhere to teeth

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6
Q

Can caries develop without S. mutans?

A

yes, but also high levels of S. mutans can be present without the development of caries

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7
Q

What bacteria is important in lesion progression?

A

lactobacilli

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8
Q

What bacteria is important in the caries initiation?

A

S. mutans

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9
Q

Lactobacilli are the pioneer organisms in dentine caries, why is this (5 reasons)?

A
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10
Q

When does lactobacilli become established?

A

there is a decrease in pH and S. mutans decreases

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11
Q

What does the lactobacilli pioneer?

A

dorsum of tongue

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12
Q

What type of bacteria are lactobacilli?

A

gram positive, non-spore forming rods

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13
Q

What type of bacteria are Actinomyces?

A

gram-positive, non-spore forming filaments

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14
Q

What is the fermentation equation of actinomyces?

A

glucose to lactic acid

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15
Q

What bacteria have the ability to induce root caries?

A

A. viccosus

A. naeslundii

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16
Q

What is the sign of early caries?

A

white spot lesions

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17
Q

Can one bacteria be said to be the primary cause for root or enamel caries?

A

no

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18
Q

What is the ecological plaque hypothesis?

A

caries becomes a consequence of changes in the natural balance of the resident microflora as a result of an alteration in the environment

19
Q

What are the aetiological variables causing caries susceptibility?

A

intrinsic and extrinsic factors to the tooth

20
Q

What are the intrinsic factors to the tooth?

A

enamel composition

enamel structure

tooth morphology

tooth position

21
Q

What are the extrinsic factors?

A

saliva
diet
use of fluoride
immunity

22
Q

What is the resting pH of plaque?

A

6.5 to 7

23
Q

How long does it take for plaque pH to fall to around 5 after rinsing mouth with sugar?

A

2-3 mins

24
Q

What curve is used to measure plaque pH and minutes after sucrose rinse?

A

stephens curve

25
Q

What does the speed of the pH drop indicate?

A

speed of sugar metabolism in plaque

26
Q

What acids can be made by bacteria?

A

mainly lactic acid

also, aceitic acid, propionic acid

27
Q

What is the critical pH?

A

5.5

28
Q

What occurs at the critical pH?

A

acidogenic theory

when the pH lower beyond 5.5, drives the dissolution of the calcium phosphate (hydroxy apatite), inhibit growth of beneficial bacteria and promote growth of acidogenic bacteria

decrease pH further and promote carious lesion

29
Q

What dissolves at ph5.5?

A

enamel dissolves

30
Q

How does plaque store glucose as?

A

glycogen

31
Q

What increases the bulk of the plaque?

A

bacteria synthesising extracellular polymers from simpler sugars

32
Q

What breaks down sucrose into fructose/glucose?

A

glycosyltransferases

33
Q

What do bacteria do with the energy used from the breakdown of sucrose to glucose/fructose?

A

build polymers of glucose an fructose

e.g glucan

34
Q

What does the polysaccharide allow?

A

sticky environment for the plaque organisms

allows bacteria to form plaque on teeth

35
Q

What can plaque control methods target?

A

glucosyltransferases

36
Q

What type of diet do you find higher numbers of mutans?

A

sucrose rich diets

37
Q

What sugar creates bulkier plaque?

A

sucrose

38
Q

How does sucrose encourage dextran production in the plaque?

A

sucrose encourages dextran production in the plaque due to the energy released once the sucrose molecule is broken down into 2 monomers

39
Q

What sugars are non-cariogenic?

A

sweeteners (sugar alcohols)

40
Q

What sweetener is thought to prevent caries?

A

xylitol

41
Q

How does xylitol prevent caries?

A

affects bacterial growth and metabolism

affects de and remineralisation

reduced biofilm formation

decreases the number of S. mutans

42
Q

What can remineralize enamel?

A

calcium or fluoride released form food

43
Q

If you are frequently eating sugar, what can be enhanced?

A

demineralisation enhanced

44
Q

What things can increase a babies chance of caries (dietary)?

A

sticky products

sweetened dummies

sweetened drinks in nursing bottles

prolonged breast feeding