3.1.3 (role of diet) Flashcards
Gut microbiota
Trillions of microorganisms (including bacteria, funghi, + viruses) which can be found in the S + L I (LI contains more variety than SI).
Role of diet in influencing gut microbiota
- Diets high in bad foods = feed the harmful/bad bacteria in gut.
- Diets high in nutritious foods = feed the good bacteria in the gut.
- Diverse diet = increase range of microbiota in the gut + vice versa.
Prebiotics
Non-digestible CHO, fuel for the beneficial bacteria in the gut (good bacteria feeds on them), good bacteria must already be present in the gut to gain benefits from prebiotics.
Prebiotic foods
Leek, banana, garlic, berries, tomato, onion.
- Resisitant starch (undercooked pasta, under-ripe bananas, cooked + cold potatoes) + pectins (apples, apricots, berries). - ferment in LI where bacteria changes them into short-chain fatty acids.
Probiotics
Foods that contain live, healthful bacteria + are foods that maintain a healthy balance of bacteria in the intestine.
- Stressed, ill, take antibiotics, consume poorly balanced diet = gut microbiota will be affected + out of balance (can take probiotics to help).
Probiotic foods
- Dairy products, kimchi, tempeh, miso, pickles, kombucha (fermented foods).
The gut + physical health (benefits of the right amount of short-chain fatty acids).
- Protections against inflammation
- Disease prevention + management
- Help control blood sugar levels + diabetes
- Synthesising + absorption of vitamins
- Promotes digestive health
The gut + mental health
- The enteric NS
- The production of hormones
The enteric NS
Works with vagus nerve (runs from brain to gut) + CNS = bidirectional connection.
- Strong link between gut + brain = any disruptions or imbalance of microbiota in the gut can impact a person’s mental WB + vice versa.
The production of hormones
The gut microbiota makes chemicals such as dopamine + serotonin (feel-good hormones) in much larger quantities than the brain can make. Their levels are likely to increase if various foods containing probiotics + prebiotics are consumed.