6.1b - Absorptive Mechanisms, Electrolyte and Water Absorption II Flashcards

1
Q

How does SGLT 1 expression change in the SI?

A

-decreases with aboral direction

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2
Q

SGLT 1 affinity and capacity:

A

-high affinity
-low capacity

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3
Q

What is the role of the distal SI absorptive cell?

A

-SGLT 1 expression is decreased
-isosmotic absorption becomes important
-slightly tighter junctions than proximal SI
*minimal amount of energy

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4
Q

Colon fluid and electrolyte absorption:

A

-strong Na+ absorption
-‘tighter’ tight junctions
-K+ secretion lowers membrane potential
-K+/H+ ATPase apical
>some K+ absorption in distal colon
-short chain FAs

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5
Q

Where are the absorptive cells found in the colon?

A

-apical portion

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6
Q

Role of colon absorptive cell:

A

-involved in absorption of Na, Cl- and volatile FA/short chain FAs
>with absorption of Na, water follows
*VERY tight junctions
-allows the development of a large osmotic gradient to pull water into the body

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7
Q

What drives the absorptive process in the colon?

A

-3Na/2K ATPase

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8
Q

How does sodium enter a colonocyte?

A

-through epithelial sodium channel
>pumped out the basolateral side creating a large gradient
>pulls water in through aquaporin
*same channel is in distal tubule to pull water

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9
Q

What else does the colonocyte use to pull in sodium and water?

A

-anion exchanger
-sodium hydrogen exchanger
*more important than in the SI

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10
Q

Where does the energy, HCO3- and H+ that drive the processes in the colon come from?

A

-metabolism of short chain FAs produced by digestion/fermentation of fibre

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11
Q

What do short chain FAs stimulate in the colonocyte?

A

-electroneutral uptake of Na+
>by acidification of colonocytes and activation of Na/H exchangers

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12
Q

What stimulates Cl- absorption in the colonocyte?

A

-increased HCO3- produced during short chain FAs metabolism and stimulation of Cl/HCO3 exchanger

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13
Q

What is another of Cl- absorption into the colonocyte that involves the monocarboxylate transporter?

A

-butyrate is taken up via non-ionic diffusion (exchange SCFA/HCO3-)
-NaCl absorption is activated by parallel Cl-/butyrate and Na/H exchange

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14
Q

Why is resistant starch added to oral rehydration?

A

-colonic bacteria use it to produce SCFA=increases fluid absorption

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15
Q

What are the main transporters present in duodenum and upper jejunum? (summary)

A

-SGLT1
-Na+/AA cotransporter’
-paracellular Cl- absorption (not in upper jejunum)
-water

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16
Q

What transporters are present in colon? (summary)

A

-Na/Cl cotransporter
-Cl-/HCO3- exchange
-paracellular K+ absorption
-slight water

17
Q

Electrolyte movements in GIT of weaning swine:

A

-used PEG (indigestible/not absorbed) to determine absorption of other nutrients
*as PEG increases, the other nutrients have been absorbed/decreased
*occurs in the colon!
>more gradual in humans, dogs, horses, and cattle

18
Q

Osmolarity in the GIT of weaning swine:

A

*stomach is hypotonic and then becomes hyperosmotic
-aboral pH increased and then a dip in colon (due to short chain FAs being synthesized)

19
Q

What would presence of an endotoxin which enhances secretion of more fluid do to absorption in the GIT of weaning swine?

A

-add an excessive quantity of fluid to the distal small and large intestine
*if absorptive capacity of colon is exceed=get diarrhea

20
Q

Water balance of a dog vs. horse?

A

-dog: largely absorbed from SI and less in colon
-horse: more saliva, more in SI, colon more important
*dog retained 83%
*horse retained 95%

21
Q

What 2 forces are utilized for absorption of water?

A
  1. Osmotic pressure
  2. Hydrostatic pressure (from increase in pressure due to water in a confined area
22
Q

How does absorption of water occur in the villous tip?

A

-countercurrent flow of arteriole and venule
>solute in descending venule diffuses into ascending arteriole to be carried up to the tip

23
Q

Within individual enterocytes: water absorption

A

-use aquaporin to follow osmotic gradient created by absorption of Na+ and AA into extracellular fluid
*hydrostatic pressure drives water into capillaries which have lower resistance than tight junctions

24
Q

What causes thirst?

A

-excessive water excretion without intact
*extracellular fluid hyperosmolality

25
Q

Hyperosmolality causes:

A

-increase in secretion of ADH
-sensation of thirst
*regions of brain have been identified

26
Q

Oral rehydration therapy:

A

-used extensively in human and vet med
-first introduced in 1960s
>used to treat fluid loss as a result of acute diarrhea
>increase in absorption of Na following glucose administration
*diarrhea-associated hypovolemia second leading cause of death among children below 5 years

27
Q

What are other molecules/solutions that have been investigated for oral rehydration solutions?

A

-zinc
-probiotics (source of short chain FAs)
-prebiotics
-glucose polymers
-AAs

28
Q

Hyper-osmotic/hypertonic glucose oral rehydration solution: (1980s)

A

-importance of SGLT 1 glucose mediated active absorption
>usually not significantly affected during diarrheal states

29
Q

Hypo-osmolar/hypotonic oral rehydration solutions (currently):

A

-reduced fecal fluid loss
-reduced need for IV therapy
-reduced duration of illness

30
Q

Oral rehydration therapy in vet med contains:

A

-Na+
-K+
-Cl-
-NaHCO3 to help combat metabolic acidosis with diarrhea
-glucose and AA to use Na/glucose and Na/AA transport mechanisms and provide energy
-SCFA and/or probiotics: increase water reabsorption in colon
*typically isotonic (hypertonic if can’t give multiple times a day)

31
Q

Pig vs. calf:

A

-pig: hypoosmotic as you can give it more times a day
-calf: hyperosmotic as it might only get it 1-2 times a day