Jura Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What grape is used in Vin Jaune?

A

Savagnin

It’s ideal due to its high acidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why style of wine does the Poulsard grape produce?

A

Pale-colored reds and rosés
Sparkling Crémant du Jura Rosé
Part of the blend in Vin de Paille

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Who wrote an ampelographic compendium in 1897?

A

Charles Rouget

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Who created the Bordeaux Mixure?

A

Millardet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Who discovered the fact that identical grapes had different names in different areas?

A

Charles Rouget

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Who determined that yeast were the cause of alcoholic fermentation?

A

Louis Pasteur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Who championed the AOC system in France?

A

Alexis Arpin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the most common vine training method in Jura?

A

Guyot - to reduce the number of pruning cuts, which could lead to Esca trunk disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How much of the vineyard area in Jura is certified organic or biodynamic?

A

17%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is Vin Jaune

A
  • A long aged, long lived, oxidative wine
  • Must be made from Savagnin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What 4 AOCs in Jura produce Vin Jaune?

A

Arbois
L’Étoile
Côtes du Jura
Cháteau-Chalon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How is Vin Jaune made?

A
  • Wine is matured in old barrels with ullage allowing oxygen exposure and surface yeast to develop
  • aged in barrel for a minimum of 60 months (5 years)
  • may not be sold until 6 years and 3 months after the vintage
  • must be bottled in Clavelin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is Sous Voile?

A

Wines that have been maturing under floor as with Vin Jaune, but are removed early from the barrel. They have spent a shorter time that Vin Jaune gaining flor characteristics.

Usually labeled “tradition”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is Ouillé?

A

Wines aged without ullage (topped up, no oxygen). Aka “reductively”

This is not typical for Savagnin in Jura. Wines made this way in Arbois are often labeled “nature”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What 3 AOCs produce Vin de Paille?

A

Côtes du Jura
Arbois
L’Étoile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What grapes are used in Vin de Paille?

A

Chardonnay, Savagnin, and Poulsard

occasionally Trousseau, but NO Pinot Noir

17
Q

How is Vin de Paille made?

A
  • grapes are dried for 6 weeks
  • pressed and fermented between Dec-Feb
  • aged for at least 18 months in barrel
  • can be released after 36 months
  • sold in half bottles (375mL)
18
Q

What is Macvin?

A

Fortified grape must.
- fortified with marc from Jura that has been barrel aged for 14 months
- Aged for min 10 months in barrel
- all 5 grapes are allowed and can be white, red, or rosé
- alcohol content is 16-22%

19
Q

Generally, what are the soils of Jura?

A

Clay-limestone Marl

20
Q

What is the only grape allowed in Château-Chalon AOC?

A

Savagnin

21
Q

Which is the main grape used in the production of Crémant du Jura?

A

Chardonnay

22
Q

Which is the largest Jura AOC by volume and size?

A

Arbois AOC

23
Q

Whose work was instrumental in Arbois becoming one of the early AOCs?

A

Alexis Arpin

24
Q

How much wine does a Vin Jaune Clavelin hold?

A

620ml

25
Q

Which Jura AOC produced more red wine than white?

A

Arbois AOC

26
Q

Which Jura AOCs can only make white wine?

A

L’Étoile
Château-Chalon

27
Q

What are the variants of Savagnin?

A

Aromatic: Gewurztraminer
Non-aromatic: Savagnin Rose