Topic 2 Flashcards

1
Q

Define osmosis

A

the net movement
of particles from an area of high water potential to an area of low water potential through a partially permeable plasma membrane, requiring no energy to do so

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2
Q

Where does the energy for diffusion come from

A

kinetic energy of random movement of
molecules and ions

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3
Q

What does equilibrium mean in the case of diffusion?

A

When particles are evenly distributed through a space, we say equilibrium, particles still move but no net movement in specific directions

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4
Q

Why is diffusion important? [3]

A

1) Getting nutrients into the blood
2) Gas exchange for respiration
3) Abosrbing carbon dioxide into leaf

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5
Q

4 factors to speed up/down diffusion [4]

A

1) Concentration gradient- the bigger the gradient the faster it is
2) Temperature, more energy at higher heat
3) Surface area
4) Distance - the larger the distance, the longer time to diffuse

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6
Q

Plasma membrane

A

Semi-permeable/organelles are semi-permeable

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7
Q

define diffusion

A

Net movement of particles from a region of high concentration to lower concentration over time, requiring no energy to do so (passive transport)

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8
Q

Water potential

A

Potential energy in water
ψ

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9
Q

Turgor pressure [2]

A

1) pressure within cells that pushes against the cell
2) more water in cell = high turgor pressure

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10
Q

Hypertonic solution[2]

A

higher solute concentration outside the cell, plasmolysed

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11
Q

Hypotonic solution [2]

A

Lower concentration outside the cell, turgid

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12
Q

cell being plasmolysed [3]

A

1) plant cell is placed in a hypertonic solution
2) net movement of water out of the cell
3) causing a reduction in turgor pressure and the cell membrane to peel back from the cell wall.

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12
Q

Cytolysis effects [2]

A

1) hypotonic
2)swell and expand until it eventually burst

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12
Q

effect of isotonic

A

No net movement of water, cell is the same

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13
Q

Active transport in plant cells [2]

A

1) Plant need ions
2) Ions are lower concentration in the soil than they are in the root hair cells, plant is forced to use active transport to get enough ions

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14
Q

Describe how Ions move into guard cells [2]

A

(Ions) move against the concentration gradient; [1 mark]
(Through) proteins (in the cell membrane) ; [1 mark]
(Which) uses/requires energy; [1 mark]
From respiration

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15
Q

Two environmental factors that cause plants to wilt [2]

A

Lack of water; [1 mark]
High temperature; [1 mark]
Low humidity / dry air; [1 mark]
Wind; [1 mark]

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16
Q

Explain why Plant roots cannot absorb these mineral ions by diffusion [2]

A

Diffusion is the movement of a substance down a concentration gradient [1 mark]
To be taken up by the root the ions must be moved against the concentration gradient [1 mark]

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17
Q

Define active transport

A

the movement of particles through a cell membrane from a region of lower concentration to a region of higher concentration using energy from respiration.

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18
Q

How is active transport done [3]

A

1) Protein carriers are required for active transport
2) Has a specific shape to only transport certain molecules
3) Requires energy

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19
Q

Why do plants need active transport

A

Soil has a low mineral ion concentration compared to root hair cell

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20
Q

Give 1 similiarity and 1 difference between osmosis & active transport

A

1) Osmosis does down a concentration gradient, active transport is against a concentration gradient
2) Both go through a semi-permeable membrane

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21
Q

Give 1 similiarity and 1 difference between diffusion and osmosis

A

1) Both go down the concentration gradient
2) Diffusion doesn’t need to go through a semi-permeable cell membrane

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22
Q

Give 1 similiarity and 1 difference between diffusion and active transport

A

1) Diffusion goes down concentration. active transport is against the concentration gradient
2) Both involve movement of particles

23
Q

Do the following process use metabolic energy:
1) Uptake of water by roots
2) C02 moving out of blood into the lungs
3) Uptake of ions by roots
4) Change in turgor pressure in plant cells

A

1) No
2) No
3) Yes
4) No

24
Q

Which feature of a cell membrane allows active transport

A

Protein carrier

25
Q

How would increasing surface area affect rate of diffusion

A

Big= fast
small= slow

26
Q

After chemical digestion, what is 1) protein 2) carbonhydrates
3) Lipids broken down into

A

1( Amino acid
2) Glucose
3) Glyceroll and 3 fatty acid

27
Q

What 3 chemical elements make up of the majority of biological molecules

A

1) Carbon
2) Hydrogen
3) Oxygen

28
Q

Function of starch, glycerol, cellulose

A

1) Plant use to store energy
2) Animals use to store energy in liver
3) Plant used to make cell walls

29
Q

Solute

A

Substance that can be dissolved in solvent

30
Q

Solution

A

Combination of solvent and solute

31
Q

What is iodine used for? Postivie results?

A

Starch
Turns into blue/black

32
Q

What is biuret used for? Positive results?

A

Protein
Blue to purple

33
Q

What is benedict’s solution used for? Positive results?

A

Reducing Sugar
Red- orange- yellow

34
Q

What is ethanol used for? Positive results?

A

Fat
Cloudy

35
Q

What is DCPIP used for?
Positive results?

A

VItamin C
Yellow

36
Q

What elements are fat made of

A

carbon, oxygen, and hydrogen

37
Q

What elements are protein made of

A

carbon, oxygen, hydrogen, and nitrogen

38
Q

How do plants store excess glucose

A

Starch

39
Q

What is carbon hydrate

A

made up of long chains of sugar that can form starch, glycogen, or cellulose

40
Q

What is fat and its relation to lipid

A

made up of 1 glycerol molecule and 3 fatty acid that form oil and fats
Fat is a type of lipid

41
Q

lipid

A

Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water

42
Q

What is protein and examples

A

Long chains of amino acids and the seqeuence determine their function
Hemoglobin, pepsin, Amylase

43
Q

What elements are carbon hydrate made up of

A

carbon, hydrogen, oxygen

44
Q

Describe the structure of a DNA [3]

A

two strands coiled together to form a double
helix
each strand contains chemicals called bases
bonds between pairs of bases hold the
strands together

45
Q

dialysis tubing

A

Acts as a substitue for smei permeable membrane in experiments for osmosis

46
Q

Define catalyst

A

a substance that increases
the rate of a chemical reaction and is not
changed by the reaction

47
Q

Define enzyme

A

proteins that are involved
in all metabolic reactions, where they function as
biological catalysts

48
Q

Why are enzymes important?

A

Enzymes are essential for digestion, liver function and other chemical reactions that sustain our life, natural reactions take too long to occur so we need enzymes to speed it up and keep our body functional.

49
Q

explain enzyme action [4]

A

1) Substrate binds to the complementary shaped active site of the enzyme where the reaction occurs
2) Enzyme can only bind with certain shapes of substrate and vice versa
3) An enzyme substrate complex is formed after the combine
4) The substrate will leave after the product is formed and the enzyme can bind again

50
Q

Explain the specificity of enzymes

A

Each enzymes can only catalyst reactions with correct shape substrate which is complementary to the enzyme

51
Q

Explain the effect of changes in temperature on enzyme activity[5]

A

1) The higher the temperature, the more kinetic energy the substrate and enzyme have
2) More collisions so more reactions as subtrate and enzyme bind often
3) Optimum temperature which is when the temperature has highest rate of reactions
4) Gradually the heat causes bonds that hold enzyme to break and lose its shape and become denatured.
5) Substrate can no longer fit into the active site and reaction stops

52
Q

Explain the effect of changes in pH on
enzyme activity[3]

A

1) If the pH is too high or low, the bond that hold the chains of amino acids chain together in an enzyme is destroyed
2) causing the active site of the enzyme to change shape and become denatured
3) Optimum pH depends on the enzyme

53
Q

Denature

A

enzyme breaks as the bonds are broken and lose its shape, this is irreversible

54
Q

protease/pepsin/trypsin

A

enzyme that works in acidic conditions in the stomach is

55
Q

amylase

A

Works in saliva

56
Q

lipase

A

Fats are broken down by lipase

57
Q

enzyme-substrate complex

A

when the substrate binds with the enzyme’s active site