Laboratory - Lipids Flashcards

1
Q

What is the positive color of ninhydrin test?

A

Blue-violet solution

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2
Q

Mainly used to detect the presence
of cephalins, lecithins, and sphingomyelins

A

Ninhydrin Test

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3
Q

Mainly used in detecting the presence of
choline-containing substances (glycerophosphatides, sphingolipids, and phosphorylated lipids)

A

Kraut’s Test

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4
Q

What is the positive color of Kraut’s Test?

A

Formation of red-orange solution indicates the presence of choline

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5
Q

What is the positive color of Molish Test?

A

Purple-colored ring

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6
Q

Based on the dehydration of pentoses to yield furfural or hexoses to 5-hydroxymethyl furfural

A

Molisch Test

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7
Q

Based on the reaction of hydroxyl group (-OH) of
cholesterol reacting with the reagent (acetic anhydride + conc. sulfuric acid

A

Liebermann-Burchard Test

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8
Q

Also used to detect the presence of steroids

A

Liebernmann-Burchard Test

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9
Q

What is the positive color of Liebernmann-Burchard Test?

A

Bluish-green color

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10
Q

Formation of yellow to brick red colour indicates the presence of cholesterol

A

Salkowski’s Test

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11
Q

What is the positive color of Salkowski’s Test?

A

Two colors observed:

Red color in the upper layer (chloroform) and;

green fluorescence in the bottom layer due to the
heavier sulfuric acid settling

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12
Q

A test specific in detecting the presence of
cholesterol in a sample

A

Salkowski’s Test

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13
Q

What are the general tests for lipids?

A
  • LIEBERMANN-BURCHARD TEST
  • KRAUTS TEST
  • SALKOWSKI TEST
  • NINHYDRIN TEST
  • MOLISCH TeST
  • ACROLEIN TEST
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14
Q

There are diffrent complex lipids that can be found in the pig’s brain such as?

A
  • Cholesterol
  • Phosphatides
  • Cerebrosides
  • Sphingosines
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15
Q

A pig’s brain contains a high amount of lipid content, the DHA or popularly known as

A

Omega 3-fatty acid

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16
Q
  • Used to determine the iodine value of fats
    and oils and thus estimate the unsaturation
  • The higher the iodine value, the more
    unsaturated fatty acid bonds are present in a fat.
  • Iodine value or number refers to the number of grams of iodine consumer 100g of fat.
  • the reaction is based on the ability of unsaturated fatty acids to undergo halogenation
A

Test for unsaturation

17
Q

One of the most abundant biomolecule found in living organism

A

Lipids

18
Q

A test used to detect the presence of glycerol or fats

A

Acrolein Test

19
Q

Detection of a punget, irritating other confirms the presence of glycerol/fats in the sample

A

Acrolein Test