SAS Lipids

Question 1

Ketone bodies may be exported to other tissues, used for?

Answer 1

Energy production

Question 2

Some cells synthesized fatty acids for?

Answer 2

Storage or export

Question 3

Based on biochemical function lipids are divided into five categories:

Answer 3

• Energy storage lipids
• membrane lipids
• emulsification lipids
• messenger lipids
• protective-coating lipids

Question 4

When the bed is placed in a basic aqueous solution lipitor divided into categories:

Answer 4

Saponifiable lipids and non saponifiable lipids

Question 5

Are converted into smaller molecules when hydrolysis occurs

Answer 5

Saponifiable lipids

Question 6

Cannot be broken down up into smaller units since they do not react with water

Answer 6

Nonsaponifiable lipids

Question 7

What are the five categories of lipids based on chemical reaction

Answer 7

Energy storage lipids
Membrane lipids
Emulsification lipids
Messenger lipids
Protective coating lipids

Question 8

The building blocks of lipids in our naturally occurring monocarboxylic acid

Answer 8

Fatty acids

Question 9

Is a fatty acid with a carbon chain in which all carbon-carbon bonds are single bonds

Answer 9

Saturated fatty acids

Question 10

The aka BAD fat dietary effect is an increase in heart disease risk

Answer 10

Saturated fatty acids

Question 11

Is a fatty acid with a carbon chain in which one carbon-carbon double bond is present

Answer 11

Monounsaturated fatty acids

Question 12

Aka the GOOD fat, dietary effect is a decrease in heart disease risk

Answer 12

Monounsaturated fatty acids

Question 13

Fatty acid with a carbon chain in which two or more carbon-carbon double bonds are present

Answer 13

Polyunsaturated fatty acids

Question 14

Dietary effect is mixed:

GOOD fat - it decreases heart disease risk
BAD fat - increases cancerous

Answer 14

Polyunsaturated fatty acids

Question 15

What are the configuration of double bond in lipids?

Answer 15

-cis
-trans

Question 16

What are the locations of double bonds

Answer 16

Omega-3 and omega-6

Question 17

Is a fatty acid needed in the human body that must be obtained from dietary sources because it cannot be the synthesized within the body

Answer 17

Essential fatty acids

Question 18

• Primary member of omega 6 fatty acids
• It is from vegetable oil
• Decreases plasma cholesterol and decreases HDL

Answer 18

Linoleic Acid (18:2)

Question 19

Primary member of the omega-3 fatty acids

it is found in plants

Answer 19

Linolenic acid (18:3)

Question 20

Most abundant type of lipids present in the body and remain storage form of fatty acids

Answer 20

Triacyglycerols

Question 21

What are the two types of triacyglycerols?

Answer 21

Simple and mixed triacylglycerols

Question 22

Is a triester formed from the esterification of glycerol with three identical fatty acids molecule

Answer 22

Simple triacyllglycerol

Question 23

A triester formed from the esterfication of glycerol with more than one kind of fatty acid molecules

Answer 23

Mixed triacylglycerols

Question 24

Is a triangle mixture that is a solid or semi solid at room temperature 25 degree celcius

Answer 24

Fat

Question 25

Is a triacylglycerol mixture that is a liquid at room temperature 25° C

Answer 25

Oil

Question 26

Means less than 0.5 g of fat per serving

Answer 26

Fat free

Question 27

Means 3g or less fat per 50g serving

Answer 27

Low fat

Question 28

Means at least 25% less fat per serving than the regular food

Answer 28

less fat

Question 29

Means less than 0.5 kilo calories per serving

Answer 29

Calorie free