Module 15- Environmental Factors Flashcards

1
Q

Used to show probiotics are effective against illness to a number of diseases

A

Meta-analysis

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2
Q

Variables to Consider for factors that influence probiotic functions

A
  • Strain Choice and dose
  • Duration and frequency of administration
  • Knowledge on Probiotic cell constituents and host (microbial Interactions)
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3
Q

Factors that influence probiotic functions

A

Environmental and host factors

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4
Q

Environmental Factors that Affect Probiotic Function (6)

A

Diet, host ethnicity and genetics, Geographical location, Strain growth and preservation, delivery matrix, gut microbiota, host age and health

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5
Q

Molecular Determinants of Probiotic Effects

A

Effectors

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6
Q

Probiotic cell effector molecules (8)

A

Secreted proteins, polyphosphate, PG, LTA, Metabolites, EPS, DNA, Pili, antimicrobials, cell surface proteins

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7
Q

Effectors production and activity

A

Modified by environmental factors

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8
Q

Effectors that strengthen intestinal barrier

A

Secreted proteins (p40/p75) and polyphosphate

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9
Q

Effectors that are involved in immunomodulation (7)

A

PG, tiechoic acids, secreted proteins and peptides, histamine (metabolite), EPS, DNA, pili

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10
Q

Effectors that. protect against pathogens

A

Antimicrobials such as bacteriocins and reuterin + Cell surface proteins + EPS + acetate (metabolite)

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11
Q

Strain production and preservation environmental stimuli that can alter bacterial composition

A

Culture conditions (pH and aeration) + Growth phages of processing

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12
Q

Culture conditions influence…

A

Bacterial survival in products and digestive tract + effector molecules for host-probiotic interactions

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13
Q

Culture conditions influencing effectors example

A

Growth of Bifidobacterium bifidim in human milk oligosaccharides –> IL-10 expression

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14
Q

Growth phase of processing effects

A

Effector molecules

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15
Q

Growth phase effects example

A

Aggregation promoting factors in L. acidophilus

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16
Q

Product Delivery Matrix

A

Few studies to compared different food matrices and formulations

17
Q

Most common food matrix

A

Dairy but others like fruit juice can be used

18
Q

Product formulation direct effect on probiotics

A

Physiochemical barriers to gastric acid, nutrients that is selectively metabolized in product or gut, cell sufrace specific expression

19
Q

Cell surface expression by

A

Dairy products as delivery matrix

20
Q

Cell-surface expression example

A

L. casei shorter upon incubation with milk vs conventional media

21
Q

Growth media can effect

A

Cell morphology

22
Q

Ability to respond to dietary conditions might regulate…

A

Probiotic protection against human pathogens

23
Q

Bifidobacterium with enhances capacities to ferment sugars to acetate….

A

End product protected germ free mice of E. coli O157:H7

24
Q

Host Physiology

A

Genetics, ethnicity, age, health status influence probiotics health effect and effects of indigenous microbiota

25
Q

Regular consumption of yogurt by healthy people…

A

Did NOT significantly change fecal microbiota

26
Q

Probiotics on intestinal microbiota

A

Metabolic pathway specifically toward polysaccharide metabolism

27
Q

Probiotic performance linked to

A

Individual dietary components

28
Q

Lactose in drinking water…

A

S. thermophilus LMD9 colonization in rats

29
Q

Lactate Production by S. thermophius

A

Induction of transporters and cell cycle arrest protein in epithelial cells

30
Q

Histamine from AA histidine

A

Induce epithelial cell responses toward inhibiting TNF (pro-inflammatory)

31
Q

Histamine produced by

A

L. reuteri