chapter 17-19 Flashcards

1
Q

which group represents the organs (not accessory organs) of the digestive system?

A

pharynx, esophagus, stomach and large intestines.

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2
Q

what is the name of the section of the small intestines where most chemical digestion and absorption occurs?

A

jejunum.

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3
Q

along with the villi, what other modifications of the small intestines increase the surface area?

A

plicae circulares, and the microvilli and hair.

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4
Q

the function of the large intestine is?

A

absorption of electrolytes and the absorption of water, formation of feces.

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5
Q

the functions of the digestive system are?

A

mechanical and chemical digestion.

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6
Q

which section of the alimentary canal connects the pharynx to the stomach?

A

esophagus.

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7
Q

neural control of the digestive system is controlled m ost of the time by the?

A

parasympathetic nervous system.

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8
Q

the large intestine consists of?

A

colon, rectum, and cecum.

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9
Q

what are the hormones that help control the secretion of the digestive system?

A

gastrin, cholecystokinin and secretin.

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10
Q

which structure in the stomach allows for expansions of the stomach?

A

rugae.

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11
Q

vitamins are?

A

organic compounds.

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12
Q

which are an essential amino acids?

A

histidine and valine.

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13
Q

what happens to excess glucose in a healthy individual?

A

stored as adipose tissue and stored as glycogen.

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14
Q

which is the definition of malnutrition?

A

an inability to use essential nutrients and poor nutrition that results from a lack of essential nutrients.

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15
Q

edema can be a results from inadequate proteins consumption?

A

true.

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16
Q

the respiratory membrane is composed of?

A

squamous epitheial cells from alveolar walls and pulmonary capillary walls with fused basement membrane in between.

17
Q

what are the major functions of the respiratory system?

A

filter, moisten and warm incoming air.
transport air into the body, into the lungs, and to the many microscopic air sacs.
exchange the gases, oxygen and carbon dioxide.

18
Q

the two chemicals that affect breathing control the most are?

A

C02 and hydrogen ions (H+).

19
Q

which three parameters combine to make vital capacity?

A

tidal volume, expiratory reserve volume and inspiratory reserve volume.

20
Q

what is the name of the microscopic air sacs in the lungs.

A

alveoli.

21
Q

which process are involved with respiration?

A

internal respirations, external respiration and cellular respiration.

22
Q

which of the following are the primary respiratory muscles?

A

diaphragm and external intercostal.

23
Q

which are functions of the upper respiratory tract?

A

warm incoming air, filters incoming air and moisten incoming air.

24
Q

the propulsion motion of the alimentary canal is called?

A

peristalsis.

25
Q

the band of circular smooth muscle that is located between the esophagus and the stomach is called the?

A

cardiac sphincter.

26
Q

an incomplete protein has.

A

an inadequate amount of essential amino acids.

27
Q

which hormones enhance appetite?

A

ghrelin.

28
Q

what is the cause of secondary malnutrition?

A

some characteristics the person’s body renders adequate diet not adequate.

29
Q

the upper respiratory tract include?

A

nose, nasal cavity and pharynx.

30
Q

C02 is carried primary in blood plasma as?

A

bicarbonate ions.

31
Q

surfactant reduces _____ allowing expansion of the lungs.

A

surface tension.

32
Q

the amount of air that moves into or out of the lungs during regular breathing is?

A

tidal volume.