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Nutrition > Lecture 6 Olympics-Chelsea > Flashcards

Lecture 6 Olympics-Chelsea Flashcards

1
Q

Appropriate snacks for a patient with hypertension would include…

A

Orange juice with whole-wheat toast

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2
Q

General nutrition guidelines for a patient with a peptic ulcer center around eating a

A

well-balanced diet as tolerated, rich in antioxydants

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3
Q

Treatment for diverticulosis includes a diet that is

A

high in fiber

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4
Q

A patients blood pressure reading is 150/92 mm Hg. This would be considered

A

stage 1 hypertension

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5
Q

A cause of diarrhea is

A

lactose intolerance

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6
Q

An example of a food that is recommended with the Dietary Approaches to Stop Hypertension (DASH) eating plan is

A

a fresh orange

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7
Q

An example of a food that is a good source of calcium is

A

skim milk

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8
Q

The main source of dietary sodium in food is

A

processed foods

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9
Q

A food that can be used freely on a sodium-restricted diet is

A

a fresh apple

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10
Q

A food item that may be restricted in the patient with cirrhosis is

A

hotdog

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11
Q

A food that should be omitted from the diet of a patient with peptic ulcer disease is

A

black pepper

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12
Q

A major difficulty in treating hepatitis is that

A

the person usually has poor appetite

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13
Q

An appropriate seasoning choice to use for a sodium-restricted diet would be

A

lemon juice

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14
Q

The underlining pathologic process in coronary heart disease is known as the

A

atherosclerosis

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15
Q

The most important function of the gallbladder is

A

concentrate and store bile

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16
Q

The presence of gallstones in the gallbladder is called

A

cholelithiasis

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17
Q

A food that individuals with celiac disease might need to avoid is

A

malted milk

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18
Q

The primary objective of treatment of hepatic encephalopathy is to

A

remove sources of excess ammonia

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19
Q

The cause of essential hypertension is

A

unknown

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20
Q

The best way to control coronary heart disease is

A

to develop a heart-healthy lifestyle during childhood

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21
Q

The greatest proportion of dietary fatty acids should be

A

unsaturated

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22
Q

Viral hepatitis can be contracted through

A

ingestion of contaminated food or water

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23
Q

A clinical symptom of gallbladder inflammation or gallstones is

A

pain and distention after eating

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24
Q

The term used to describe difficulty in swallowing is

A

dysphagia

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25
Q

A risk factor for coronary heart disease that cannot be controlled is

A

family history

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26
Q

The underlying pathologic process in coronary heart disease appears to be

A

fibrous plaques in coronary vessels

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27
Q

The treatment of hepatitis includes

A

rest and optimal nutrition

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28
Q

The diagnosis of stage 1 and stage 2 hypertension is based on measurements of

A

systolic and diastolic pressure

29
Q

A localized area of dying or dead tissue is

A

infarct

30
Q

Many people who have gastroesophageal reflux are

A

obese

31
Q

An elemental diet provides

A

all nutrients needed in their simplest, absorbable form

32
Q

Most ulcers occur in the

A

duodenal bulb

33
Q

The most appropriate snack for a patient with cirrhosis of the liver would be

A

yogurt with raspberries

34
Q

Protection against coronary heart disease is associated with a high density lipoprotein (HDL) value of at least

A

60 mg/dL

35
Q

Patients with irritable bowel syndrome may benefit from regular use of

A

probiotics and prebiotics

36
Q

Patients with cystic fibrosis need to take

A

enzymes and supplements

37
Q

An infarct in a major artery supplying the brain results in

A

a cerebrovascular accidents

38
Q

Pathologic changes in the liver caused by cirrhosis include

A

fatty infiltration

39
Q

The lower esophageal sphincter muscle controls entry of food into the

A

stomach

40
Q

A food choice that would help provide adequate protein for recovery from hepatitis is

A

grilled chicken

41
Q

Dietary modifications during the first 24 ti 48 hours after myocardial infarction include

A

reducing energy intake

42
Q

A food that individuals with celiac disease would need to eliminate is

A

cream of wheat

43
Q

An eroded mucosal area in the central portion of the gastrointestinal tract describes a

A

peptic ulcer

44
Q

A major nutritional problem related to development of ascites is

A

a protein deficiency

45
Q

A patient with a history of diverticulosis who complains of severe, left lower quadrant pain with diarrhea, nausea, and vomiting should be evaluated for

A

diverticulitis

46
Q

Bile is produced by the

A

liver

47
Q

A food that should be limited by patients with heart failure is

A

salted potato chips

48
Q

Crohn’s disease is

A

inflammatory bowel disease

49
Q

Ascites, a localized edema of the peritoneal cavity, is caused by

A

low plasma protein levels

50
Q

Hypertension is common in some ethnic groups, including

A

African Americans

51
Q

The characteristics symptoms of celiac disease are

A

diarrhea and steatorrhea

52
Q

Heart failure results in

A

difficulty breathing

53
Q

Small outpouchings in the lower gastrointestinal tract are called

A

diverticula

54
Q

The sandwich that is likely to have the lowest sodium content is a

A

plain hamburger

55
Q

Dietary guidelines from the American Heart Association for foods to limit or consume in moderation include

A

cutting back on foods that contain partially hydrogenated vegetable oils

56
Q

The function of lipoproteins is to carry

A

fat and cholesterol to the cells for energy and metabolism

57
Q

A food that is considered a common food allergen is

A

peanut butter

58
Q

The Dietary Approaches to Stop Hypertension (DASH) diet encourages intake of

A

fruits, vegetables, and low-fat dairy products

59
Q

A food choice that may be limited in a meal plan controlling fat and cholesterol is

A

pork sausage

60
Q

In order to promote health of liver cells and prevent fatty infiltration, patients with liver disease should consume

A

moderately high protein intakes

61
Q

Nutrition therapy for those with heart failure restricts sodium to

A

2.0 g per day

62
Q

Hepatitis is usually the result of

A

a viral infection, alcohol abuse, or drug abuse

63
Q

Nutrition therapy for gallbladder disorders includes

A

lowering fat intake

64
Q

The Therapeutic Lifestyle Changes (TLC) diet emphasizes intake of foods such as

A

corn, tomatoes, low-fat yogurt, and baked chicken breast

65
Q

Appropriate food choices for a breakfast while following the DASH diet may include

A

oatmeal with a sliced banana

66
Q

If a resident who has Parkinson’s disease and resides in a long-term care facility has recurring pneumonia and coughs while eating, this may be evidence of

A

dysphagia

67
Q

The dish that is most likely to be consistent with the Dietary Approach to Stop Hypertension (DASH) recommendations is

A

lentil curry

68
Q

To reduce the incidence of constipation, an appropriate dietary intervention would be to

A

include natural laxatives such as dried apricots and prunes

Nutrition (15 decks)

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